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Cendra Tapas Bar & Grill

4.7 (4 Reviews)
Cendra Tapas Bar & Grill - Singapore - Club Street
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  • Menus

    A La Carte Menu

    Weekday Set Lunch Menu

    Wine Menu

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    Menu Highlights

    Wagyu Striploin Rice A La Llauna

    Rice A La Llauna, a traditional Catalan Spanish cooking method unique to Cendra, enhances the flavours of the tender Wagyu for a unique and savory experience.

    Ensaladilla Rusa, Smoke Mackarel on Crispy Toast

    Rich, smoky mackerel perfectly cuts through the creamy potato of this traditional Spanish dish. Served on crispy toast for an added bite.

    Spanish Pork Ribs with Green Herbs Sauce

    Juicy, tender Spanish Pork that melts off the bone with a green herbs sauce offering a deliciously aromatic and savory Spanish delight.

  • Reviews

    4.7 (4 Reviews)

    Food:

    4.3

    Service:

    5.0

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Ensaladilla Rusa, Smoke Mackarel on Crispy Toast 1 Vote
    2
    Spanish Pork Ribs with Green Herbs Sauce 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 05/03/2025
    Sf
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    See All 4 Reviews
  • About

    Location

    Club Street

    5 Gemmill Lane
    #01-01
    Singapore (069261)

    View Map

    Cuisine

    Spanish

    Good For

    Al Fresco, Casual Dining, Drinks

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    Closed

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    06:00 PM-11:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Description

    Originating from Barcelona, Spain, Xavi has honed his culinary skills alongside renowned Spanish chefs at esteemed Michelin-starred establishments such as Nandu Jubany. With 11 years of experience in modern Spanish cuisine, his latest position was as Executive Sous Chef for the popular FOC Group. At Cendra, Xavi’s cooking style infuses authentic Catalan Spanish cuisine with modern techniques.

    Cendra's signature dishes feature the Squid Ink & Wagyu Striploin Rice 'A la llauna,' a traditional Catalan cooking method uniquely perfected at Cendra. Each dish at Cendra tells a story of heritage, infused with the spirit of Spain and the Mediterranean's abundant offerings. (Jul 2024)
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