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Cassia

4.7 (93 Reviews)
Be inspired by the historic spice routes of Southern and Western China
Cassia - Singapore - Sentosa
Cassia - Singapore - Sentosa	Cassia - Dim Sum Cassia - Matsuba Snow Crab Baked with Garlic and Preserved Chilli in Claypot Cassia - Steamed Leopard Coral Grouper Cassia - Interior 1 Cassia - Interior 2 Cassia - Trio of Dim Sum Cassia - Lobster in Golden Broth
  • Menus

    Cassia Wine List

    Dim Sum Set Menu

    Cassia Lunch and Dinner Menu

    Cassia Set Menu

    A La Carte Dim Sum Menu

    Tea Menu

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    Menu Highlights

    Lobster in Golden Broth, Steamed Leopard Coral Grouper, Lobster & Scallop Dumpling, Peking Duck

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  • Reviews

    4.7 (93 Reviews)

    Food:

    4.5

    Service:

    4.7

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Peking Duck 10 Votes
    2
    Steamed Charcoal Barbecued Avinyó Omega 3 Pork Bun with Black Truffle 8 Votes
    3
    Wok-fried Wagyu Beef 6 Votes
    4
    Wok-Fried Carrot Cake with XO Chili Sauce 6 Votes
    5
    Double Boiled Thick Chicken Broth Soup 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 16/06/2026
    Huihong
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    5.0 24/09/2025
    Anna
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    5.0 15/09/2025
    Kang
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    See All 93 Reviews
  • About

    Location

    Sentosa

    1 The Knolls
    Capella Singapore
    Sentosa Island
    Singapore (098297)

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    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Cassia is a modern Cantonese restaurant that celebrates time-honoured traditions through a renewed lens. Guided by intention and quiet grace, the cuisine highlights the purity of flavour in its truest form, reimaging Cantonese cuisine with refined technique for the modern palate.

    Designed by André Fu, the space reflects this philosophy with an atmosphere that is elegant and serene. Led by Executive Chinese Chef Ben Wong, Cassia reflects Capella’s artistry and excellence through modern Cantonese cuisine. (Nov 2025)
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