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Butcher's Block (Raffles Hotel)

4.5 (8 Reviews)
Butcher's Block (Raffles Hotel) - Set Lunch
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  • Menus

    Business Lunch Menu

    A La Carte Menu

    IMUA Menu

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    Menu Highlights

    Tomahawk Steak

    Grilled over wood-fire, this bone-in cut of premium beef is cooked to a perfect char.

  • Reviews

    4.5 (8 Reviews)

    Food:

    3.7

    Service:

    5.0

    Atmosphere:

    5.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 04/01/2025
    Chope Diner
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    1.0 12/12/2023
    Vanessa
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    See All 8 Reviews
  • About

    Location

    City Hall

    328 North Bridge Road
    #02-02 to #02-07
    Raffles Arcade
    Singapore (188719)
    (Accessible via North Bridge Road entrance)

    View Map

    Cuisine

    Steakhouse

    Closed Today

    Monday
    Closed

    Tuesday
    06:00 PM-09:45 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-09:45 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-09:45 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-09:45 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-09:45 PM

    Sunday
    Closed

    Description

    Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge. At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting.. Complement the dining experience with over 288 premium labels of wines, including a meticulous selection of natural wines, from The Library.

    For the ultimate Butcher’s Block experience, opt for IMUA, a powerful Hawai’ian phrase meaning ‘moving forward with strength and spirit’. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste. Indulge in this signature multi-course dining experience, where you will savour iconic favourites, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure. Elevate the dining experience with a sommelier-led specially tailored wine pairing. (Jan 2024)
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