Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

BREAD CRÉATEUR

BREAD CRÉATEUR - Singapore - Beauty World
BREAD CRÉATEUR - Singapore - Beauty World BREAD CRÉATEUR - Brioche Burger Buns BREAD CRÉATEUR - Classic Tuna BREAD CRÉATEUR - Croissant BREAD CRÉATEUR - French Baguette BREAD CRÉATEUR - Multigrain Sourdough BREAD CRÉATEUR - Onion Cheese Sourdough BREAD CRÉATEUR - Sourdough BREAD CRÉATEUR - Venue
  • Dishes
  • About
  • Similar

  • Menus

    Menu

    See More

    Menu Highlights

    French Baguette

    A French classic bread made with flour, natural leaven, slow fermentation, thick crust, and chewy interior

    Sourdough

    Soft and light texture with an aromatic outer crust. Freshly baked to perfection daily with hot favourites like the multigrain, onion and cheese sourdough.

    Croissant

    Prepared using quality ingredients like French butter and flour to give its signature rich, buttery and flaky texture. The soul of every croissant.

  • About

    Location

    Beauty World

    182 Jalan Jurong Kechil
    #01-51
    The Hillford
    Singapore (596152)

    View Map

    Cuisine

    All-Day Breakfast, Cafe, Healthy Eats

    Good For

    Al Fresco, Casual Dining

    Closed Today

    Monday
    Closed

    Tuesday
    09:00 AM-04:30 PM

    Wednesday
    09:00 AM-04:30 PM

    Thursday
    09:00 AM-04:30 PM

    Friday
    09:00 AM-04:30 PM

    Saturday
    09:00 AM-04:30 PM

    Sunday
    09:00 AM-04:30 PM

    Description

    BREAD CRÉATEUR was established in 2018 when our passion for artisan bread grew and decided to introduce them to a larger group of consumers.

    Many might wonder what our brand means. BREAD CRÉATEUR is a French expression for “bread creator”. Our bread and pastries are built from scratch using French flour, butter and in-house starters with no chemical additives. Under well controlled time and temperature, each dough is hand kneaded into its unique design and hence we termed ourselves as creator of the bread.

    Our bakery relies on traditional baking processes which include producing our own starter that went through a cold fermentation of at least 18 hours. The long fermentation period not only allows greater flavour development, it also enables the enzymes in bread to break down gluten which is not easily digestible for most people. The health benefits of artisan bread keep us motivated in introducing them to a greater crowd as we are committed to providing a healthier source of bread and pastries for our customers. (Jun 2025)
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved