Braci

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Braci and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Braci and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

There is nothing quite as nostalgic as dining next to the Singapore River in the evening, and watching the lights in the city flicker to life. One thinks about the godowns that lined the river in the past, or the labourers that went to and from the boats, and marvel at how far this nation-state has ...More

There is nothing quite as nostalgic as dining next to the Singapore River in the evening, and watching the lights in the city flicker to life. One thinks about the godowns that lined the river in the past, or the labourers that went to and from the boats, and marvel at how far this nation-state has come.

Well, imagine that view with amazing Italian food right in one of those shophouses along the river. Braci, an Italian restaurant and rooftop bar, is perched on the top two floors of a newly-restored heritage shophouse. Sitting at one of the tables here, in the darkened quiet, is like being part of a completely different world far removed from the bustling Boat Quay below.

On the menu, this casual-luxe, open-kitchen restaurant, and 30-seater bar features progressive Italian cuisine and classic cocktails that have been reinvented with something simple: charcoal. It is the main cooking method here, very apt for a dining establishment whose name literally means ‘ember’ in Italian. Our favourite dishes are the Wagyu Tongue -- the smokiness of the charcoal has worked its way into the fibres of the meat, rendering it succulent, juicy, and simply unforgettable. For a taste of great food using an old-world cooking method, in a place that is full of memories, Braci is the place to be. (Sep 2016)

DISHES WE LOVE

Beef Tartare, Tagliolini Sea Urchin, Miyazaki Wagyu, Japanese Seabream, Gianduiotto

PAUL JABOULET AINE WINE DINNER (23 OCT)

Braci and perennial winery, Maison Paul Jaboulet Aîné plates up an exquisite five-course wine-paired dinner. Hosted by Ms. Gwenaele Chesnais, the vineyard’s ambassador, savour some of the finest jewels of the Jaboulet collection, especially their legendary La Chapelle Hermitage–a great red wine ...More

Braci and perennial winery, Maison Paul Jaboulet Aîné plates up an exquisite five-course wine-paired dinner.

Hosted by Ms. Gwenaele Chesnais, the vineyard’s ambassador, savour some of the finest jewels of the Jaboulet collection, especially their legendary La Chapelle Hermitage–a great red wine made purely from Syrah.

Braci crafts a bold menu showcasing the rare produce of the Autumn season that excites the senses, like Pigeon Tortellini with Chestnuts and Burnt Leeks, and Lamb Loin with mushrooms and hazelnuts.

When: 23 October 2019, Wednesday
Time: 7pm
Menu: View here
Price: $250++ per pax

Click here to book.

Terms & Conditions:
• A la carte or degustation menu will not be available for this dinner event.
• Vouchers or promotional discounts may not be used.
• Pre-payment for this event is required. The restaurant will contact you upon booking for pre-payment.
• Kindly please note that reservations for that night is only available indoors, at the Restaurant on Level 5.