Braci

MICHELIN GUIDE SINGAPORE 2018

Braci has been awarded 1 Michelin Star.

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Pre-purchase Chope Vouchers for Braci and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

There is nothing quite as nostalgic as dining next to the Singapore River in the evening, and watching the lights in the city flicker to life. One thinks about the godowns that lined the river in the past, or the labourers that went to and from the boats, and marvel at how far this nation-state has ...More

There is nothing quite as nostalgic as dining next to the Singapore River in the evening, and watching the lights in the city flicker to life. One thinks about the godowns that lined the river in the past, or the labourers that went to and from the boats, and marvel at how far this nation-state has come.

Well, imagine that view with amazing Italian food right in one of those shophouses along the river. Braci, an Italian restaurant and rooftop bar, is perched on the top two floors of a newly-restored heritage shophouse. Sitting at one of the tables here, in the darkened quiet, is like being part of a completely different world far removed from the bustling Boat Quay below.

On the menu, this casual-luxe, open-kitchen restaurant, and 30-seater bar features progressive Italian cuisine and classic cocktails that have been reinvented with something simple: charcoal. It is the main cooking method here, very apt for a dining establishment whose name literally means ‘ember’ in Italian. Our favourite dishes are the Wagyu Tongue -- the smokiness of the charcoal has worked its way into the fibres of the meat, rendering it succulent, juicy, and simply unforgettable. For a taste of great food using an old-world cooking method, in a place that is full of memories, Braci is the place to be. (Sep 2016)

DISHES WE LOVE

Beef Tartare, White Asparagus, Tochigi Wagyu, Japanese Seabream, Gianduiotto