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Bochinche (Club Street)

4.7 (108 Reviews)
Steak and Wine
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  • Menus

    A La Carte Menu

    Set Lunch Menu

    Chope Exclusive - Sat & PH Free Flow Steaks

    Lunch Beverage Menu

    Beverage Menu

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    Menu Highlights

    Galician Octopus

    Flavourful Galician Octopus tentacles topped with Spiced Eggplant, a tangy Sour Cream Tzatziki, with a sweet Caramalised Calamansi and a refreshing Salsa Cruda.

    Ultimate Beef Meat Board

    With 1.4kg of our beautifully-charred cuts (ribeye, tenderloin, NY strip, and 2 chorizos) every bite promises to fulfil any meat lover’s wildest dream.

    Vintage Vaca Vieja (old cow) OP Rib (MS4)

    Rich, tender meat aged to perfection and grilled masterfully with our Asado technique over our jarrah wood-fired grilled for that smokey chargrilled taste.

  • Reviews

    4.7 (108 Reviews)

    Food:

    4.5

    Service:

    4.6

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Galician Octopus 7 Votes
    2
    Ultimate Beef Meat Board 6 Votes
    3
    Espresso Martini Creme Brulee 4 Votes
    4
    Empanadas de Carne 3 Votes
    5
    Sea Bass Ceviche 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/06/2025
    Eslina
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    5.0 26/05/2025
    Andrew
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    5.0 15/02/2025
    Iffah
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    See All 108 Reviews
  • About

    Location

    Club Street

    27 Club Street
    Singapore (069413)

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    Good For

    Casual Dining, Drinks, Groups

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    Closed

    Description

    We are a modern Argentine steakhouse & bar in Singapore’s Club Street neighbourhood serving modern Argentinian dishes, masterful steaks, exquisite wines and cocktails in a fun, lively atmosphere.

    Dining at Bochinche is a journey. From bold flavours to delicious discoveries, savour a world of unique meats, curated from the best in Argentina, Spain and Japan.

    At the core of the steakhouse, our charcoal griller allows us to showcase traditional Asado techniques. Kissed by fire, and forged by culture-rich recipes, our menu brings forth delicious fare enhanced by cooking with fire. (May 2024)
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    The Buzz

    "As with the restaurant's trademark execution of deep, bold flavors, the updated menu features only the best ingredients from the world, served up in signature small plates just like before." -Luxury Insider

    "Keeping elements of traditional Argentinian bistro, the restaurant has an open kitchen bar in the center of the main dining area, merging its own take of the modern with their new classic hot and cold starters and chargrilled Argentine main courses." -SG Now
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    Saturday Extravaganza: 90-Min Free Flow Steaks & Frites

    Price: $70 per person (Includes a Complimentary Beverage)
    Time: 11:30am – 3:00pm

    Prepare for a taste explosion with our premier selections:
    "Beef land" Ribeye 200g
    - Straight from the heart of Buenos Aires, aged 28 days. Think of it as tango for your taste buds!
    "Robbins Island" Inside Skirt 200g
    - Wagyu magic from Robbins Island, aged 30 days. It's like a flavor vacation without the jet lag!

    Paired with a never-ending cascade of chips and your choice of saucy serenades:
    - Dashing Creamy Peppercorn
    - Dapper Red Wine Jus

    Decadent Sides | $12 Each
    - Mixed Greens with Momotaro Tomatoes – because veggies deserve the spotlight too!
    - Creamy Mushrooms topped with Toasted Almond Flakes – fungi which are fun guys!
    - Roasted Brussels Sprouts with Chunky Smoked Bacon Bits – because bacon makes everything better!
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    Promotion

    You asked for more meat—and Bochinche delivers. Our Weekday Set Lunch will now come with your choice of three premium cuts (200g each), served with chips or salad & chimichurri. All for just $35++. Add a starter or dessert for just $10++? Don’t mind if we do.  
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