Follow Us
Singapore
,
Pulpo from Bochinche in Chinatown, Singapore
Empanadas de Carne from Bochinche in Chinatown, Singapore
Interior of Bochinche in Chinatown, Singapore
Sea Bass Ceviche from Bochinche in Chinatown, Singapore
Asado from Bochinche in Chinatown, Singapore
Dining Room of Bochinche in Chinatown, Singapore

boCHINche

Eclectic Argentinian spot on Amoy Street

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    Telok Ayer

  • Address

    115 Amoy Street
    #01-02
    Singapore (069935) Map

  • Price

    $$$$

ABOUT

boCHINche in the city’s foremost Argentine restaurants, bringing the robust hearty cuisine of Argentina to a country that isn’t terribly familiar with its flavours and traditions. Located along sexy Amoy Street, the little quartier of the city that’s leading Singapore’s culinary revolution, the ...More

DISHES WE LOVE

Asado, Empanadas de Carne, Croquetas, Sea Bass Ceviche, Tomates, Cangrejo, Ojo de Bife, Pulpo, Dulce de Leche

LATINADA DINNER (16 SEP)

Join us at boCHINche for Latinada’s final night: “Our Own Journey back Home” Closing down a week long celebration of Latin American food with a Decadent 6 hands dinner that will take you on a gastronomic journey back to the roots and childhood memories of Diego Jacquet, Daniel Chavez and Ivan B ...More

Click here to view the menu.

To Start
Bread and Broth - rye sourdough, silken cheese and vegetable broth / Ivan Brehm

Snack
Palomita de Yuca & humita / Diego Jacquet
Ostras a la Chalaca / Daniel Chavez
**Rutini Trumpeter Rose 2016**

Starter
Pulpo al Olivo / Daniel Chavez
** La Linda Sauvignon Blanc 2017**

Main course 1
Vatapá Caruru and Acarajé - King George Whiting in traditional Brazilian accompaniments / Ivan Brehm
** Rutini Encuentro Chardonnay 2016**

Main course 2
“Costillar de asado braseado / Diego Jacquet
Braised short ribs, rocoto tigers milk, grilled Hispi cabbage & caramelised sweetbreads
** Archaval Ferrer Quimera 2010**

Pre-dessert
Milk cake, red quinoa & pineapple / Diego Jacquet

Dessert
Cupuacu Granita - white chocolate parfait, cinnamon ice cream, cupuaçu granita and amazonian ants / Ivan Brehm
Cocktail by chef Ivan Brehm

Petit four
Made by Bochinche


*Kindly note that there is an upfront prepayment of $140++ per person to secure the reservation. For additional wine pairing, payment can be made directly at the restaurant.

THE BUZZ

"As with the restaurant's trademark execution of deep, bold flavors, the updated menu features only the best ingredients from the world, served up in signature small plates just like before." -Luxury Insider "Keeping elements of traditional Argentinian bistro, the restaurant has an open kitchen bar ...More

You may also like

for unbeatable offers, popular restaurant news, and more, served straight to you.

© 2019All Rights Reserved

Follow Us

for unbeatable offers, popular restaurant news, and more, served straight to you.
Follow Us

© 2019All Rights Reserved