Bob's Bar

Press release

Unwind with an aromatic Cuban grill-out at Bob's Bar and celebrate the end of a long work week with a distinctive experience. Escape to a tropical paradise, leaving the bustle of the city behind and let the tantalising aromas of fresh and zesty herbs captivate your senses as you unwind in the warm g ...More

Unwind with an aromatic Cuban grill-out at Bob's Bar and celebrate the end of a long work week with a distinctive experience.

Escape to a tropical paradise, leaving the bustle of the city behind and let the tantalising aromas of fresh and zesty herbs captivate your senses as you unwind in the warm glow of sunset at Bob's Bar's elegant alfresco terrace. Enjoy succulent grilled meats marinated in flavoursome spices and pair them with authentic Caribbean sauces and condiments. Then wash it down with handcrafted cocktails like our signature Bob's Fresh Pressed Mojito or the Sentosa Sling, which is our unique twist that pays respect to Singapore's famous sling. (Mar 2018)

The buzz

"Bob's Bar, situated next to the picturesque infinity pool, offers lounge lizards a plush drinking haven." -Luxury Insider

Dishes we love

Bob’s Old Fashioned, Hemingway Daiquiri, Navegante Rum

Elevated craft cocktails at bob’s bar

Amidst lush tropical forests and pristine coastal landscapes, Bob’s Bar at Capella Singapore offers a revitalisation of craft cocktails, informed by the vibrant colours and nuances of our local culture and heritage. Each with its own distinct story to tell, Bob’s Bar’s refreshed me ...More

Amidst lush tropical forests and pristine coastal landscapes, Bob’s Bar at Capella Singapore offers a revitalisation of craft cocktails, informed by the vibrant colours and nuances of our local culture and heritage.

Each with its own distinct story to tell, Bob’s Bar’s refreshed menu of elevated cocktails are handcrafted with a modern approach to flavour combination and sustainability. Florals, fruits and botanicals are the mainstay of this showcase as the flavours profile a seamless blend of spirits and aromatics.

Cocktail connoisseurs and curious tipplers alike can look forward to savouring a range of innovative cocktails. Golden Bells, whose namesake derives from the bright yellow trumpet-like flowers found scattered throughout Sentosa Island, is made with Arquitecto tequila, Mancino Bianco Ambrato, Crawley’s pineapple & almond syrup, egg whites and a seasonal citrus topped with mint leaves, promising a hint of bittersweet, zingy finish.

An island retreat calls for a relaxing yet zesty beverage such as the Electric Mango, a unique combination of Mackintosh blended scotch, Pierre Ferrand dry curacao and Mathilde Peche liqueur, topped with salted mango cheeks, Crawley’s agave syrup and lemon juice.

Just like with food, a little bit of salt can enhance the flavour of a cocktail. The Peacock Punch, a non-dairy milk punch with oodles of comforting spice, maltiness and a smooth aftertaste, is concocted with Rebel Yell Bourbon and Pinot noir mixed with chai tea, oat milk, gula melaka and a dash of lemon.

Combined with the rich heritage and old-world charm of the hotel and its location, Bob’s Bar nestles within the heart of Capella Singapore, offering an idyllic respite from the bustle and buzz of the city. Bob’s Bar offers tapas-style bar bites and bespoke cocktails, and is open from 3.00p.m. to 10.00p.m. daily.

When: Daily
Time: 3-10pm