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Blue Lotus Chinese Eating House

4.5 (25 Reviews)
Sample traditional dishes with a twist along Quayside Isle at Sentosa Cove
Blue Lotus Chinese Eating House
Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House Blue Lotus Chinese Eating House
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Drinks Menu

    Ala Carte Menu

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    Menu Highlights

    Crispy Fried Salmon Skin, Crispy Fried Squid Tentacles, Blue Lotus Signature Chilli Pomelo Crab, Wok Fried Kagoshima Wagyu Beef Tenderloin, Poached Chinese Spinach, Crispy Fried Durian Ice Cream, Lemongrass Gelo

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  • Reviews

    4.5 (25 Reviews)

    Food:

    4.1

    Service:

    4.6

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Blue Lotus Signature Chilli Pomelo Crab 5 Votes
    2
    Crispy Fried Squid Tentacles 1 Vote
    3
    Wok Fried Kagoshima Wagyu Beef Tenderloin 1 Vote
    4
    Crispy Fried Durian Ice Cream 1 Vote
    5
    Lemongrass Gelo 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 13/10/2025
    Cecilia

    Huge disappointment for the iconic Chilli Pomelo Crab which we had specifically came back for. The crab was cooked basically just cooked in Chilli sauce that just burned your mouth when we ordered normal. I am a person who can handle high spice level and this dish practically just hit the roof. This is not our first time eating this dish and for the wait staff to be telling us that this is the spice level for "Normal", i am taken aback. However, they did took back the dish and replaced with a new dish only for the crab to be mushy, meaning not fresh! Very disappointing, just removed this dish if you cannot maintain the standard instead of finding excuses to say that this is the usual spice level.

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    5.0 16/09/2025
    Aihui

    I just wanted to say how impressed I was with the entire experience at your restaurant. The food was absolutely delicious, every dish was beautifully presented and full of flavor. The staff was warm, attentive, and professional, which made the atmosphere even more enjoyable. (Espeically the Chinese Indian staff! You got a gem!) It's clear that a lot of care and passion goes into everything you do. I’ll definitely be coming back and recommending your place to others!

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    4.0 13/05/2025
    Zi Hao

    Great food, great service. If only it had air conditioning.

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    See All 25 Reviews

  • About

    Location

    Sentosa

    31 Ocean Way
    #01-13
    Quayside Isle
    Singapore (098375)

    View Map

    Cuisine

    Chinese, Vegetarian Friendly

    Open Today

    Monday
    05:30 PM-10:00 PM

    Tuesday
    05:30 PM-10:00 PM

    Wednesday
    05:30 PM-10:00 PM

    Thursday
    05:30 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Description

    A popular destination for chilli crab lovers, Blue Lotus Chinese Eating House in Quayside Isle, is the perfect escape from the urban jungle that is Singapore's city centre, and a well-loved departure from your usual chilli crab hotspots.

    Garnering rave reviews for their skillfully prepared dishes, it's pretty clear that this joint is more than just a dining destination with a stunning view. The Blue Lotus Signature Chilli Pomelo Crab - what can be considered their claim to fame - has people flocking from far and wide just for a taste. Simmered with lemongrass and curry leaves, and with just enough chilli to give it a kick - it's one creation we can't get enough of. And don't even get us started on their Wok Fried Kagoshima Wagyu Beef Tenderloin served with peppercorn. Using half-cooked well-marbled beef which is then put into a heated stone bowl to finish cooking, get ready for a piping hot bowl of deliciousness.

    To end the meal opt for one of their unique dessert choices. The Lemon Gelo served with a lime sorbet, one of our favourites, is a refreshing treat. With an invigorating citrus punch and a sweet jelly base, it's one dessert you'll be craving for days to come! (Mar 2020)
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    The Buzz

    "The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the tongue. Meaty pieces of a whole Sri Lankan crab, usually weighing about 1.5kg, are stirred into this delicious mix until just cooked and its sweet flesh infused with its aromatic herbs and spices." -The Straits Times

    "Another standout dish, the wok-fried Kagoshima wagyu beef tenderloin with peppercorn, onions and chives, arrives perfectly juicy and redolent with smoky, aromatic and peppery flavours. This dish is perfect with rice." -Singapore Tatler
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