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Bistro G

4.4 (73 Reviews)
Contemporary French cuisine, pies, burgers, salads & desserts at Millenia Walk
Bistro G
Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G Bistro G
  • Dishes
  • Reviews
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  • Menus

    Menu

    New Sarawakian Menu

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    Menu Highlights

    Assorted Bread Basket, Beef Wellington, Lobster Roll, Chocolate Choux Puff

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  • Reviews

    4.4 (73 Reviews)

    Food:

    4.2

    Service:

    4.2

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Beef Wellington 9 Votes
    2
    Assorted Bread Basket 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 29/12/2025
    Isabel

    This is my third time visiting he restaurant. I love the cakes. Had a gathering on 26 Dec and ordered the tapas and tomahawk. The tomahawk is yummy, tender n juice. Will visit again.

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    5.0 06/12/2025
    Supeng

    Service was impeccable by the lovely two people we met on the day, both Chinese(a lady and a guy). Food was delicious and serving was good.

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    4.0 17/07/2025
    Erlinda

    Good food and beautiful bistro

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    See All 73 Reviews
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  • About

    Location

    Marina Central

    9 Raffles Blvd
    #01-79/80
    Millenia Walk
    Singapore (039596)

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    Cuisine

    Modern European, French

    Open Today

    Monday
    09:00 AM-10:00 PM

    Tuesday
    09:00 AM-10:00 PM

    Wednesday
    09:00 AM-10:00 PM

    Thursday
    09:00 AM-10:00 PM

    Friday
    09:00 AM-10:00 PM

    Saturday
    09:00 AM-10:00 PM

    Sunday
    09:00 AM-09:00 PM

    Description

    Bistro G is a bistro concept headed by chef Gwen Lim of Patisserie G and chef Christopher Grilo of Bakery Artisan Original. Together, they boast an impressive resume of experience in managing Michelin starred restaurants in Singapore and across the globe.

    Take your pick of an Assorted Bread Basket, the Cold Cut Platter, or a steaming bowl of the Soup of the Day to kickstart your meal. Filled with mini croissants, baguette, sourdough and onion sea salt rolls, the bread basket is a great starter perfect for sharing. With so many varieties of bread to choose from, there is something for everyone.

    A signature item on the menu, the Beef Wellington is made up of tenderloin, oxtail ragu, mushrooms encased in a puff pastry that rewards with a burst of exquisite flavours when bitten into. Another worthy contender you simply have to order is the Lobster Roll. Dressed with lemon mayonnaise dressing and infused with fresh herbs, the tender and juicy canadian lobster makes for mouthfuls of delight.

    Wrap up your meal with a decadent Chocolate Choux Puff for a sweet ending. (Nov 2020)
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    The New Sarawak Table — A Two-Night Only Event

    Join us on 27 & 28 July as guest chef Ryan (formerly of Mags Wine Kitchen and Encore by Rhubarb) takes over the kitchen at The Bistro at Patisserie G.

    A 4-course tasting menu where the vibrant soul of Sarawak meets the artistry of French cuisine — heritage flavours, reimagined with refined technique.

    Click here to view the menu.
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