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Bistro G

3.0 (1 review)
  • $$$$$
  • Promenade
  • Modern European
  • Dishes
  • Reviews
  • About

  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Assorted Bread Basket, Beef Wellington, Lobster Roll, Chocolate Choux Puff

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  • Reviews

    3.0 (1 review)
    5.0
    (0)
    4.0
    (0)
    3.0
    (1)
    2.0
    (0)
    1.0
    (0)
    • 5 Apr 2022 Review by Tripadvisor traveller peacoch

      lLike the place, feeling of bistro more than many others ! Nice feeling and ambiance

      Like the place very much, As a bistro should be. Space for privacy, zero rowdiness, excellent atmosphere, Peacefulness

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  • About

    Location

    Promenade

    9 Raffles Blvd
    #01-79/80
    Millenia Walk
    Singapore (039596)

    View Map
    Cuisine
    Modern European, French
    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description
    Bistro G is a bistro concept headed by chef Gwen Lim of Patisserie G and chef Christopher Grilo of Bakery Artisan Original. Together, they boast an impressive resume of experience in managing Michelin starred restaurants in Singapore and across the globe.

    Take your pick of an Assorted Bread Basket, the Cold Cut Platter, or a steaming bowl of the Soup of the Day to kickstart your meal. Filled with mini croissants, baguette, sourdough and onion sea salt rolls, the bread basket is a great starter perfect for sharing. With so many varieties of bread to choose from, there is something for everyone.

    A signature item on the menu, the Beef Wellington is made up of tenderloin, oxtail ragu, mushrooms encased in a puff pastry that rewards with a burst of exquisite flavours when bitten into. Another worthy contender you simply have to order is the Lobster Roll. Dressed with lemon mayonnaise dressing and infused with fresh herbs, the tender and juicy canadian lobster makes for mouthfuls of delight.

    Wrap up your meal with a decadent Chocolate Choux Puff for a sweet ending. (Nov 2020)
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