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Birds of a Feather

4.6 (484 Reviews)
Serving Contemporary cuisine with Sichuan Influence
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  • Menus

    Food Menu

    Wine Spirit Menu

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    Menu Highlights

    Birds Avocado & Crab Bruschetta, Homestyle Braised Pork Belly, Angus OP RIBS, Glutinous Rice Cake Rock, Crab and Avocado Bruschetta, Find the Chicken in the Chillies, Loup De Mer, Homestyle Braised Pork Belly

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  • Reviews

    4.6 (484 Reviews)

    Food:

    4.5

    Service:

    4.6

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Birds Avocado & Crab Bruschetta 83 Votes
    2
    Homestyle Braised Pork Belly 56 Votes
    3
    Glutinous Rice Cake Rock 18 Votes
    4
    Angus OP RIBS 16 Votes
    5
    Find the Chicken in the Chillies 10 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 07/07/2026
    Elena
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    5.0 05/06/2026
    Kenji
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    4.0 14/04/2026
    Vivian
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    See All 484 Reviews
  • About

    Location

    Chinatown

    115 Amoy Street
    #01-01
    Singapore (069935)

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    Cuisine

    Fusion, Asian

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    Taking inspiration from Chengdu with its verdant landscapes and laid-back lifestyle, Birds of A Feather is a restaurant and bar presenting Contemporary Cuisine with Sichuan influences Experience a fresh perspective on East-and-West flavours, creatively layered in dishes prepared with refined culinary techniques. Birds of A Feather is the place to be for convivial dining within a stylish paradise of greenery. (Jul 2024)
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    The Buzz

    Is Inspired by the idea of people flocking together as birds do. Located in hip Amoy Street, it is a restaurant & bar. Housed in two conservation shophouses, it evokes the greenery of Chengdu and its laid-back lifestyle, as well as its easy co-mingling of modern-and–historical, East and West. The contemporary Western cuisine it serves has a pronounced Sichuan influence; its décor is a sophisticated ensemble of Nature and high styling; together creating a place of calm and conviviality for people to relax and ‘roost.’
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