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Birds of a Feather

4.6 (376 Reviews)
Serving Contemporary cuisine with Sichuan Influence
Birds of a Feather - Singapore - Telok Ayer
Birds of a Feather - Singapore - Telok Ayer Birds of a Feather - Interior Birds of a Feather - Find the Chicken in the Chilies Birds of a Feather - Tian Mi Mi Birds of a Feather - Barramundi Chazuke Birds of a Feather - Group Photo Birds of a Feather - Oriental Negroni Birds of a Feather - Interior
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  • Menus

    One Night Only: A Culinary Collision of Korean Charcoal & Sichua

    Menu

    Drinks Menu

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    Menu Highlights

    Birds Avocado & Crab Bruschetta, Homestyle Braised Pork Belly, Angus OP RIBS, Glutinous Rice Cake Rock

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  • Reviews

    4.6 (376 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Birds Avocado & Crab Bruschetta 67 Votes
    2
    Homestyle Braised Pork Belly 42 Votes
    3
    Glutinous Rice Cake Rock 14 Votes
    4
    Angus OP RIBS 14 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/05/2025
    Van

    I enjoyed every course they served.

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    5.0 13/05/2025
    Fiona

    Every single dish increased its level of wowness!! The service was really great but the dessert was a little off putting for someone who doesn’t really enjoy cream based food. For the greasy food we ate perhaps it would have been nicer if the cream was substituted with a cold ice cream instead, haha but otherwise 10/10 would recommend this amazing place. The food blows your mind

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    5.0 13/05/2025
    Emmanuel

    Overall great dining experience

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    See All 376 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Chinatown

    115 Amoy Street
    #01-01
    Singapore (069935)

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    Cuisine

    Fusion, Asian

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    Taking inspiration from Chengdu with its verdant landscapes and laid-back lifestyle, Birds of A Feather is a restaurant and bar presenting Contemporary Cuisine with Sichuan influences Experience a fresh perspective on East-and-West flavours, creatively layered in dishes prepared with refined culinary techniques. Birds of A Feather is the place to be for convivial dining within a stylish paradise of greenery. (Jul 2024)
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    The Buzz

    Is Inspired by the idea of people flocking together as birds do. Located in hip Amoy Street, it is a restaurant & bar. Housed in two conservation shophouses, it evokes the greenery of Chengdu and its laid-back lifestyle, as well as its easy co-mingling of modern-and–historical, East and West. The contemporary Western cuisine it serves has a pronounced Sichuan influence; its décor is a sophisticated ensemble of Nature and high styling; together creating a place of calm and conviviality for people to relax and ‘roost.’
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    One Night Only: A Culinary Collision of Korean Charcoal & Sichuan Heat

    On 23 July 2025, brace yourself for an unforgettable dining experience as Birds of A Feather joins forces with Michelin-starred Chef Louis Han, the visionary behind NAE:UM and GU:UM known for reimagining traditional
    Korean flavours with modern charcoal techniques; Head Chef Sangil Byeon of @guumsg, who brings finesse and bold creativity to the Korean grill; and Executive Chef Eugene See of Birds of A Feather, celebrated for his
    innovative East-meets-West dishes layered with the fiery complexity of Sichuan cuisine.

    Expect explosive flavours, inventive techniques, and a masterful harmony of spice and charcoal — all woven into a one-night-only menu ($158++ per pax) that’s both boundary-pushing and deeply rooted in tradition.

    From smoky wagyu and Iberico pork, to chilled seafood naengmyeon in Sichuan broth, foie gras dumplings, and the ultimate banchan platter — this is a feast from two worlds on one table.

    -Birds of A Feather, 115 Amoy Street, Singapore
    -23 July 2025 |  6PM, 7PM, 8PM
    -Limited seats available — reserve now!
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