Binomio

TAKEAWAY & DELIVERY AVAILABLE

The restaurant will be opened for takeaways & delivery instead. Takeaway Operating Hour:Mon-Fri: 12-2pm, 5:30-10pm, Sat: 5:30-10pm, Sun: 12-3pm, 5:30-10pm Menu: Takeaway & Delivery MenuMore

The restaurant will be opened for takeaways & delivery instead.

Takeaway Operating Hour:
Mon-Fri: 12-2pm, 5:30-10pm, Sat: 5:30-10pm, Sun: 12-3pm, 5:30-10pm

Menu: Takeaway & Delivery Menu

ABOUT

A binomial is composed of two parts that form a single one. With that, Binomio Spanish Restaurante, is the combination of two vital concepts in the Spanish cuisine: Tapas and Restaurant Quality food inspired by the traditional Spanish taste is served. One can experience an elegant and warm service t ...More

A binomial is composed of two parts that form a single one. With that, Binomio Spanish Restaurante, is the combination of two vital concepts in the Spanish cuisine: Tapas and Restaurant Quality food inspired by the traditional Spanish taste is served. One can experience an elegant and warm service that is sure to leave unforgettable personal memories.

Head chef Gonzalo Landin has worked with the biggest names in the culinary world, in some of the world’s best restaurants since graduating from London’s Le Cordon Bleu. At Binomio, Chef Gonzalo takes classic Mediterranean dishes and adds the skills and techniques he’s learnt from the masters. Binomio’s focus on traditional Spanish cuisine allows Gonzalo to do what he cherishes most - putting his Spanish identity on a plate. (Dec 2018)

THE BUZZ

"On the tapas menu, expect usual favourites like the patatas bravas ($10), the tortilla de patatas or Spanish potato omelette ($8), and gambas al ajillo, or garlic fried prawns ($14), as well as less commonly seen dishes like the salmorejo Cordobes, or chilled tomato soup with egg and ham ($8)." -Th ...More

"On the tapas menu, expect usual favourites like the patatas bravas ($10), the tortilla de patatas or Spanish potato omelette ($8), and gambas al ajillo, or garlic fried prawns ($14), as well as less commonly seen dishes like the salmorejo Cordobes, or chilled tomato soup with egg and ham ($8)." -The Business Times

DISHES WE LOVE

Croquetas Binomio, Grilled Cuttlefish served with Sofrito, Slow-cooked Beef Short Ribs with Cauliflower Puree, Squid Ink Paella, Traditional Spanish Roasted Suckling Pig

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.