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BEEF YAKINIKU DINING YAKINIQUEST

Beef Noodle from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore
Beef Noodle from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Preparing Beef in BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Beef Nigiri from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Beef Omakase Course from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Fresh Grilled Beef from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Beef Yakiniku from BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore Interior of BEEF YAKINIKU DINING YAKINIQUEST in Boat Quay, Singapore
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  • Menus

    Omakase Course Menu

    A La Carte Menu

    Wine List

    Drinks Menu

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    Menu Highlights

    Special Omakase Course, Niku Soumen (Wagyu in Noodle Style), Yakisuki (Wagyu Sukiyaki Style), Wagyu Sashimi, Jou-Tan Shio (Salt Seasoned Tongue), Chateaubriand, Inaniwa Noodles with Ice

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  • About

    Location

    Somerset

    333A Orchard Road
    #04-08/09/10
    Mandarin Gallery
    Singapore (238897)

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    Cuisine

    Japanese

    Contact

    Phone Number: 6223 4129

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    Borne out of a quest to find the best Yakiniku experience in Japan, BEEF YAKINIKU DINING YAKINIQUEST is Wagyu meat heaven for carnivores, premium beef enthusiasts, and just about everyone else who truly appreciates the finer things in life.

    Providing diners with a unique and memorable experience, with the Yakiniku Omakase Course being a brilliant example, Chef Masaki Akutsu, ex-head chef from Tokyo's Yakiniku Shibaura, is the grand master of the kitchen. Creating a one-of-a-kind meaty affair, diners can look forward to a plethora of Wagyu cuts flown in from Japan, a sophisticated, yet uncomplicated rice and noodle selection, and meticulously crafted assorted specialties. (Nov 2015)
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    The Buzz

    "The eight-course omakase menu ($120), which changes daily, includes the prized grilled Chateaubriand, tender portion of Arm and the soft yet chewy texture of Negi Tan (Tongue with Leek). Streaks of fat marbling can be seen running through the thin strands of the Wagyu in Noodle Style served rare, giving the meat a melt-in-mouth feel." -Wagyu Galore by Wine & Dine

    "Chef Masaki Akutsu, ex-head chef from Tokyo's Yakiniku Shibaura, helms the kitchen to create dishes that include haneshita (chuck flap) sukiyaki style with row egg, kabuki (lifter meat) with wasabi and soy sauce, and sirloin with ponzu sauce." -Time Out Singapore

    "Nothing says Japanese comfort food like DIY grilled meat, and this new place in Boat Quay offers just that. The place has an interesting story, as it started out as a website created by five yakiniku enthusiasts, who would review yakiniku spots across Japan. Their knowledge and expertise in this culinary art led them to author many books and articles, and now they have finally opened their first beef yakiniku dining spot here in Singapore." -Urban Journey
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    Survival Chic

    Get 30% off your total bill including alcohol, at this restaurant & 50 others, with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC, and enjoy one month of membership FREE!
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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