Bedrock Bar & Grill

ABOUT

Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved one ...More

Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved ones.

As a fine testament to the quality service and memorable dining experiences provided to guests over the years, Bedrock Bar & Grill swept a series of awards in the 2020 edition of the prestigious Haute Grandeur Global Restaurant Awards, including ‘Best Steakhouse in Asia’, ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’, and ‘Best Restaurant Manager on a Global Level.

Distinguished chefs with a great respect for tradition and premium quality meats were heavily involved in the crafting of Bedrock Bar & Grill's award-winning menu. Wood-grilled, smoked hot, cold, with exotic spices, or just keeping things classic, the selection of meat cuts and seafood is sourced from farms in the USA, Japan, and Australia for superior quality and sustainability.

If the entire table is feeling adventurous, the Tomahawk Steak is one for the picture books! Coming in at around 1.4 to 2kg per serving, this grilled, 400-day grain-fed F1 long-bone wagyu ribeye beauty feeds at least 3 people comfortably. If you would prefer to have a steak to yourself, the Bedrock Pepper Steak, a 300g ribeye cap served with a mouthwatering black peppercorn sauce, is a surefire way to ensure a return visit. Charred to perfection on the outside, while remaining juicy on the inside, it's no wonder that this dish has gained a large following. (Nov 2020)

THE BUZZ

"Save your appetite for the famous Bedrock Tomahawk steak. Served with the bone in, the 400-day grain fed F1 long-bone wagyu beef ribeye comes with five sauces: red wine, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard and chimichurri. The meat comes perfectly grilled; the outer fl ...More

"Save your appetite for the famous Bedrock Tomahawk steak. Served with the bone in, the 400-day grain fed F1 long-bone wagyu beef ribeye comes with five sauces: red wine, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard and chimichurri. The meat comes perfectly grilled; the outer flesh has a more charred finish, while the middle and inner bone parts are juicer and fuller in flavour." -Asia Tatler Dining

"We started off with roasted marrow on toast - a simple but stunning appetizer with beef bone marrow served on warm bread. We also used our bread to dip in the delicious applewood‑smoked tomato soup with basil mascarpone. From the mains, the US tenderloin jumped up immediately from the menu and it didn't disappoint; it was everything a steak should be - succulent, tender and flavorful." -SG Now

DISHES WE LOVE

Bedrock Smoked Tomato Soup, Tomahawk Steak, Bedrock Pepper Steak, Whole Rack of Lamb, Double Cut Dry Aged Porterhouse, Waffle Ice Cream Sandwich

3-COURSE SET LUNCH

Savour Bedrock’s newly beefed-up 3-course Set Lunch today!

When: Mon-Sun
Time: 12-3pm
Price:
- $38++ per person with a choice of a starter, a main course and a dessert.
- $32++ per person (2-course set lunch)

PENFOLDS X THE SUFFOLK RED 5-COURSE WINE PAIRING MENU (13 APRIL TO 17 JULY)

Be enthralled by an eclectic series of dishes prepared using ‘The Suffolk Red’ pork from the East Coast of Suffolk, paired with vintage wines by Penfolds, one of Australia’s most famed and respected winemakers.Available from 13 April 2022 to 17 July 2022, Sunday to Thursday, 6pm to 8.30pm (last s ...More

Be enthralled by an eclectic series of dishes prepared using ‘The Suffolk Red’ pork from the East Coast of Suffolk, paired with vintage wines by Penfolds, one of Australia’s most famed and respected winemakers.

Available from 13 April 2022 to 17 July 2022, Sunday to Thursday, 6pm to 8.30pm (last seating). One day advance reservation is required and subject to availability.

When: 13 Apr to 17 Jul 2022
Time: Sun-Thu, 6-8:30pm (last seating)
Price: $168++ per person

Terms & Conditions:
• One day advance reservation is required and subject to availability

Click here to view the menu.