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Barossa Steak & Grill

4.2 (37 Reviews)
An Australian-inspired restaurant and bar great for meat lovers
Barossa Steak & Grill, Singapore, Harbourfront
Barossa Steak & Grill, Singapore, Harbourfront Group Shot from Barossa Steak & Grill in VivoCity, Singapore Cold App & Platter from Barossa Steak & Grill in VivoCity, Singapore Hot Appetiser from Barossa Steak & Grill in VivoCity, Singapore Lobster from Barossa Steak & Grill in VivoCity, Singapore Mainsfrom Barossa Steak & Grill in VivoCity, Singapore On the Grill from Barossa Steak & Grill in VivoCity, Singapore Porterhouse from Barossa Steak & Grill in VivoCity, Singapore Soup & Salad from Barossa Steak & Grill in VivoCity, Singapore Tenderloin from Barossa Steak & Grill in VivoCity, Singapore Tomahawk from Barossa Bar & Grill (VivoCity) in VivoCity, Singapore
  • Menus

    Menu

    Beverages Menu

    Weekend Brunch Menu

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    Menu Highlights

    The Carnivore Platter, Char Grilled Rib Eye, Beef Ragout Pasta, Wild Mushroom Pizza

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  • Reviews

    4.2 (37 Reviews)

    Food:

    3.5

    Service:

    3.6

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Char Grilled Rib Eye 4 Votes
    2
    The Carnivore Platter 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/07/2024
    Doreen
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    4.0 30/04/2024
    Michelle
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    1.0 14/04/2024
    Che Wan
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    See All 37 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -20%

    $50 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $40$50
    SOLD OUT -10%

    $50 Cash Voucher / SAT-SUN / ALL DAY

    10% Discount (SAT-SUN, ALL DAY)
    $45$50
    SOLD OUT -20%

    $100 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $80$100
    SOLD OUT -10%

    $100 Cash Voucher / SAT-SUN / ALL DAY

    10% Discount (SAT-SUN, ALL DAY)
    $90$100
    SOLD OUT -20%

    $50 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $40 $50
    SOLD OUT -10%

    $50 Cash Voucher / SAT-SUN / ALL DAY

    10% Discount (SAT-SUN, ALL DAY)
    $45 $50
    SOLD OUT -20%

    $100 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $80 $100
    SOLD OUT -10%

    $100 Cash Voucher / SAT-SUN / ALL DAY

    10% Discount (SAT-SUN, ALL DAY)
    $90 $100
    See More
  • About

    Location

    Harbourfront

    1 HarbourFront Walk
    #01-161/162
    VivoCity
    Singapore (098585)

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    Contact

    Phone Number: 6255 1855

    Open Today

    Monday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Saturday
    11:30 AM-11:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    Famed for their beef, burger and beers, Barossa is the perfect Australian-inspired restaurant and bar for meat lovers to satisfy their carnivorous cravings! Unpretentious, laid-back and rustic, the inviting ambience of the restaurant makes it a great place to chill out after a hard day’s work and tuck into hearty Australian fare.

    Made only with the freshest ingredients and premium grades of Australian beef, the restaurant menu features a wide selection of dishes alongside an extensive range of fine wines and champagnes. Relish in Warrnambool striploin, deep-fried pork knuckle, lamb short loin chops, and stuffed mozzarella cheese pearl with The Carnivore Platter. A colourful plate of meaty goodness, fried bites and salad, this huge platter is sure to fill you up. Other signature dishes include the Beer Battered Fish and Chips, BBQ Berry Ribs, Char Grilled Rib Eye, Beef Ragout Pasta and more.

    Apart from a fine selection of meaty delights, vegetarian options are also available at Barossa. The Barrosa Salad and Wild Mushroom Pizza are crowd favourites and must-orders whenever you pop by the restaurant. (Oct 2020)
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