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Ban Lan Hokkien Cuisine

4.5 (99 Reviews)
Ban Lan Hokkien Cuisine
Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine Ban Lan Hokkien Cuisine
  • Menus

    Prosperity Yu Sheng Menu

    Fortune & Longevity Pen Cai Menu

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    Menu Highlights

    Tie Guan Yin Tea-Smoked Crispy Sesame Chicken 铁观音茶香酥皮鸡

    Baked Boston Lobster with Truffle Glutinous Rice 松露糯米焗波龙

    Black Tiger Prawns in Traditional Hokkien Alcohol 福建老酒醉黑虎虾

  • Reviews

    4.5 (99 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Tie Guan Yin Tea-Smoked Crispy Sesame Chicken 铁观音茶香酥皮鸡 16 Votes
    2
    Black Tiger Prawns in Traditional Hokkien Alcohol 福建老酒醉黑虎虾 4 Votes
    3
    Baked Boston Lobster with Truffle Glutinous Rice 松露糯米焗波龙 3 Votes
    4
    Tie Guan Yin Tea-Smoked Crispy Sesame 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 1 day ago
    Huei Leng
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    5.0 4 days ago
    Pearlie
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    5.0 11/08/2026
    Chope Diner
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    See All 99 Reviews
  • About

    Location

    Orchard

    6 Scotts Road
    #02-01/02
    Scotts Square
    Singapore (228209)

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    Cuisine

    Chinese, Seafood, Asian

    Good For

    Casual Dining, Drinks, Private Functions

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Description

    Ban Lan is a Michelin-selected restaurant, with its first overseas outpost right here in Singapore. Just like its flagship in China, Ban Lan continues its reverence for authentic Hokkien flavours, where traditional Fujian dishes are thoughtfully updated, focusing on lighter seasoning and pure, delicate flavours with a strong emphasis on seafood and soups that highlight the natural essence of the ingredients. At Ban Lan, the geographical environment of China’s southeastern Fujian province is celebrated, a location hidden by the mountains and facing the abundant sea.

    Leading Ban Lan is Fujian native and veteran Chef Sun Xiao Yang, with 18 years of experience under his belt. Chef Sun is also a proud disciple of Chef Wu Rong – whose accolades include a one-Michelin Star recognition and the 2024 Chef of the Year by the Black Pearl Restaurant Guide. (Nov 2025)
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