Awadh

About

Awadh brings the best cuisine of Northern India right to your doorstep. Eat like Awadhi royalty as you indulge in dishes cooked in the “Dum Pukht” style, in which ingredients in dough-sealed containers are slowly-cooked over a low flame. This process allows each individual component to gradually r ...More

Awadh brings the best cuisine of Northern India right to your doorstep. Eat like Awadhi royalty as you indulge in dishes cooked in the “Dum Pukht” style, in which ingredients in dough-sealed containers are slowly-cooked over a low flame. This process allows each individual component to gradually release their flavours, creating dishes that are not only flavorful and potent, but also connected to cultural history and tradition.

Located in The Centrepoint, Awadh is the perfect destination for gastronomes from all walks of life, serving a wide array of meat, seafood and vegetarian dishes. Be sure to try the Paya. These trotters are seasoned with a diverse mix of spices and left to cook overnight over a slow fire, creating a flavourful and tender bite. Awadh also has vegan options such as the “Impossible” kebabs or curries. Committed to showcasing the culinary heights of Northern India, the menu at Awadh changes with each season, and is unique to the festivals that mark the month. Thus, Awadh promises each and every diner and new and wholly unique experience. (Jan 2020)

Dishes we love

Galawat Kebabs, Paya, Shorba and Kulcha