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Autobar

4.0 (2 Reviews)
Autobar - Singapore - Raffles Place
Autobar - Singapore - Raffles Place Autobar - Beef Cheek Rendang Autobar - Beer Tap Autobar - Beers Autobar - Draft Beer Autobar - Draft Gin & Tonic Autobar - Heritage Lunch Set Autobar - Interior Autobar - Interior Autobar - Interior Autobar - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Cocktails & Craft Beer Menu

    Dinner Menu

    Heritage Set Lunch Menu

    Lunch Set Menu

    Wine Menu

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  • Reviews

    4.0 (2 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    3.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 29/05/2025
    Sally

    Sourdough with their butter is a star but I cant say the same for their pre-mixed G&T, it was diluted can't taste the Gin. I would suggest to make the drink upon order.

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  • About

    Location

    Raffles Place

    9 Raffles Place
    #01-03
    Republic Plaza
    Singapore (048619)

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    Cuisine

    Modern Asian, Fusion, Southeast Asian, Peranakan, Asian

    Good For

    Al Fresco, Business Meetings, Drinks, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    05:00 PM-10:00 PM

    Sunday
    Closed

    Desription

    Located in the heart of Singapore's Central Business District (CBD), Autobar is a sophisticated yet welcoming destination where world-class craft beers meet Asian heritage cuisine. Founded by craft beer pioneer Lee Chee Li, Autobar represents the evolution of Singapore's craft beer culture. Following the success of Autobus and drawing from his decade of experience in the craft beer industry, Chee Li, inspired by Melbourne's vibrant CBD dining scene, has created an accessible yet refined space where exceptional craft beers complement Autobar’s contemporary interpretations of traditional Asian cuisine.

    The thoughtfully curated beer selection features distinctive styles from renowned brewing regions worldwide, offered at approachable prices to democratise craft beer culture. Their dual menu strategy serves both refined business lunches and sharing-style dinners, with each dish crafted from premium ingredients that enhance familiar flavours. (May 2025)
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