Atrium Restaurant

ENJOY 50% OFF BUFFET WITH CHOPEDEALS

Enjoy 50% off Buffet at Atrium Restaurant when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 50% off Buffet at Atrium Restaurant when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Atrium Restaurant is Halal-certified! Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the l ...More

Atrium Restaurant is Halal-certified!

Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the live cooking stations with a fresh selection of special dishes. Savor the best the world has to offer! (Nov 2019)

DISHES WE LOVE

Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams), and Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drinks

JANUARY BUFFET PRICING (2-31 JAN)

Weekday Lunch Buffet Highlight dishes include Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa and Dessert Station including Singapore's Local Ice Cream. Starting from 17 Jan 2020, weekday lunch buffet includes Yu Sheng Station, Stea ...More

Weekday Lunch Buffet
Highlight dishes include Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa and Dessert Station including Singapore's Local Ice Cream. Starting from 17 Jan 2020, weekday lunch buffet includes Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy and Gold Coin Chicken Bak Kwa.

When: 2-31 Jan, Mon to Fri
Time: 12-2:30pm
Pricing: $64++ per adult | $20++ per child (6-12 Years)

Weekend Lunch Buffet
Highlight dishes include Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream. Starting from 17 Jan 2020, weekend lunch buffet includes Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy and Gold Coin Chicken Bak Kwa.

When: 2-31 Jan, Sat-Sun
Time: 12-3:30pm
Pricing: $72++ per adult | $20++ per child (6-12 Years)

Festive Weekday Dinner Buffet
Highlight dishes include Seafood on Ice (Fin De Claire Oysters), Smoked Fish Platter, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Shawarma and Condiments, Roti Prata, Chicken Rice, Chilli Crab, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream.

When: 2-16 Jan, Sun to Thu
Time: 6:30-10:30pm
Pricing: $80++ per adult | $25++ per child (6-12 Years)

Festive Weekend Dinner Buffet
Highlight dishes include Seafood on Ice (Fin De Claire Oysters/Baby Bamboo Lobster), Smoked Fish Platter, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Shawarma and Condiments, Roti Prata, Chicken Rice, Chilli Crab, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream

When: 2-16 Jan, Fri-Sat
Time: 6:30-10:30pm
Pricing: $88++ per adult | $25++ per child (6-12 Years)

CNY Weekday Dinner Buffet
Highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Smoked Salmon and Snow Fish, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream.

When: 17-31 Jan, Sun-Thu
Time: 6:30-10:30pm
Pricing: $88++ per adult | $25++ per child (6-12 Years)

CNY Weekend Dinner Buffet
-Highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Smoked Salmon and Snow Fish, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream.

When: 17-31 Jan, Fri to Sat
Time: 6:30-10:30pm
Pricing: $98++ per adult | $25++ per child (6-12 Years)

Black out dates (24-27 Jan) for above applies.

Terms & Conditions
• Buffet menus are on a rotational basis
• Serving and consuming alcholic beverages within Atrium Restaurant is not permitted.
• Outside food and drinks are not allowed within the premises of Atrium Restaurant.
• Free flow of coffee and tea provided
• Children 5 years and below dines free with every paying adult
• Special 50% Chope offer is not applicable to child prices.
• Special 50% Chope offer only applicable to adult price.
• Prices are subject to prevailing GST & Service charge
• Management reserves the right to change the Terms & Conditions without prior notice
• Public holiday pricing is applicable to 24-27 January 2020; unless otherwise stated.

CHINESE NEW YEAR PROMOTIONS (24-27 JAN)

CNY Eve Lunch Buffet Highlight dishes include Yu Sheng Station, Gold Coin Chicken Bak Kwa, Steamed Vegetables with Dried Oysters and Fatt Choy, Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake and Dessert Station i ...More

CNY Eve Lunch Buffet
Highlight dishes include Yu Sheng Station, Gold Coin Chicken Bak Kwa, Steamed Vegetables with Dried Oysters and Fatt Choy, Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake and Dessert Station including Singapore's Local Ice Cream.

When: 24 Jan
Time: 12-3:30pm
Pricing: $72++ per adult | $20++ per child (6-12 Years)

CNY Eve Dinner Buffet
Highlight dishes include Braised 1-head Abalone wtih Vegetables (limited to 1 per person), Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream.

When: 24 Jan
Time: 1st seating: 5:30-8pm | 2nd seating: 8:30-10:30pm
Pricing: $118++ per adult | $25++ per child (6-12 Years)

CNY Day Dinner Buffet
Highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Roasted Beef with Mustard Sauce, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, Herbal Prawns, and Dessert Station including Singapore's Local Ice Cream.

When: 25-27 Jan
Time: 6:30-10:30pm
Pricing: $88++ per adult | $20++ per child (6-12 Years)

CNY Day Lunch Buffet
Highlight dishes include Yu Sheng Station, Gold Coin Chicken Bak Kwa, Steamed Vegetables with Dried Oysters and Fatt Choy, Roasted Beef with Mustard Sauce, Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake and Dessert Station including Singapore's Local Ice Cream.

When: 25-27 Jan
Time: 12-3:30pm
Pricing: $78++ per adult | $20++ per child (6-12 Years)

Terms & Conditions
• Buffet menus are on a rotational basis
• Serving and consuming alcholic beverages within Atrium Restaurant is not permitted.
• Outside food and drinks are not allowed within the premises of Atrium Restaurant.
• Free flow of coffee and tea provided
• Children 5 years and below dines free with every paying adult
• Special 50% Chope offer is not applicable to child prices.
• Special 50% Chope offer only applicable to adult price.
• Prices are subject to prevailing GST & Service charge
• Management reserves the right to change the Terms & Conditions without prior notice
• Public holiday pricing is applicable to 24-27 January 2020; unless otherwise stated.