ENJOY 50% OFF BUFFET WHEN YOU PRE-PURCHASE CHOPE VOUCHERS
Enjoy 50% off buffet when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.More
Enjoy 50% off buffet when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.
ABOUT
Atrium Restaurant is Halal-certified!
Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the l ...More
Atrium Restaurant is Halal-certified!
Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the live cooking stations with a fresh selection of special dishes. Savor the best the world has to offer! (Oct 2019)
DISHES WE LOVE
Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams, French Oysters/Spanner Crabs (Weekday/Weekend Dinner) and Baby Lobster (Weekend Dinner)), Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drin ...More
Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams, French Oysters/Spanner Crabs (Weekday/Weekend Dinner) and Baby Lobster (Weekend Dinner)), Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drinks
BUFFET PRICING (14-31 OCT)
International Weekday Lunch
Highlight dishes include Seafood on ice (Poached Tiger Prawns, Australian Black Mussels, Half-shell Scallops, Sweet Clams and Sea Whelks), Cold Whole Seabass with variety of Sambals, Chef's Signature Laksa, Live Station (Chicken and Mutton Satay/ Fried Carrot Cake) and ...More
International Weekday Lunch
Highlight dishes include Seafood on ice (Poached Tiger Prawns, Australian Black Mussels, Half-shell Scallops, Sweet Clams and Sea Whelks), Cold Whole Seabass with variety of Sambals, Chef's Signature Laksa, Live Station (Chicken and Mutton Satay/ Fried Carrot Cake) and Desserts that consist of Chocolate Fondue, Chendol, Kachang Puteh and Singapore's Traditional Ice Cream! The Weekday Lunch Buffet includes 3 Assortment of Drinks (Flavored Water/Barley/Bandung/Calamansi/Water Chestnut/Sugarcane).
When: Mondays to Fridays, 14-31 Oct 2019
Time: 12-2:30pm
Price: $58++ per adult | $20++ per child
Local Weekend Lunch Buffet
Highlight dishes include Seafood on ice (Poached Tiger Prawns, Australian Black Mussels, Half-shell Scallops, Sweet Clams and Sea Whelks), Cold Whole Seabass with variety of Sambals, Chef's Signature Laksa, Chicken Rice, Live Station (Roti Prata/ Chicken and Mutton Satay/ Waffle with condiments), Dim Sum and Desserts that consist of Durian Penyet, Chocolate Fondue, Chendol, Kachang Puteh and Singapore's Traditional Ice Cream! The Weekend Lunch Buffet includes 3 Assortment of Drinks (Flavored Water/Barley/Bandung/Calamansi/Water Chestnut/Sugarcane).
When: Saturdays, Sundays and Public Holidays, 14-31 Oct 2019
Time: 12-3:30pm
Price: $64++ per adult | $20++ per child
Seafood and Local Weekday Dinner Buffet
Highlight dishes include French Oysters, Spanner Crabs, Chilli Crab, Cold Whole Salmon with variety of Sambals, Chef's Signature Laksa, Chicken Rice, Live Station (Roti Prata/Chicken and Mutton Satay/ Chicken Shawarma) and Desserts that consist of Durian Penyet, Chocolate Fondue, Chendol, Kachang Puteh and Singapore's Traditional Ice Cream! The Weekday Dinner Buffet includes 3 Assortment of Drinks (Flavored Water/Barley/Bandung/Calamansi/Water Chestnut/Sugarcane).
When: Sunday to Thursday, 14-31 Oct 2019
Time: 6:30-10:30pm
Price: $78++ per adult | $25++ per child
Seafood and Local Weekend Dinner Buffet
Highlight dishes include French Oysters, Spanner Crabs, Baby Lobster, Chilli Crab, Cold Whole Salmon with variety of Sambals, Chef's Signature Laksa, Chicken Rice, Live Station (Roti Prata/Chicken and Mutton Satay/ Chicken Shawarma) and Desserts that consist of Durian Penyet, Chocolate Fondue, Chendol, Kachang Puteh and Singapore's Traditional Ice Cream! The Weekend Dinner Buffet includes 3 Assortment of Drinks (Flavored Water/Barley/Bandung/Calamansi/Water Chestnut/Sugarcane).
When: Fridays, Saturdays, & Public Holidays, 14-31 Oct 2019
Time: 6:30-10:30pm
Price: $84++ per adult | $25++ per child
Terms & Conditions
• Buffet menus are on a rotational basis
• Buffet menu items are subject to change and availability without prior notice.
• Free flow of coffee and tea provided
• No Alcoholic Beverages are served in Atrium Restaurant.
• No Outside Food and Drinks are allowed in the premises of Atrium Restaurant.
• Children 5 years and below dines free with every paying adult
• Special 50% Chope offer is not applicable to child prices.
• Special 50% Chope offer only applicable to adult price
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