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Artemis

Artemis, Singapore, Raffles Place
Artemis, Singapore, Raffles Place Burrata Group Shot Interior
  • Dishes
  • About
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  • Menu Highlights

    Freshly Shucked Oysters, Halibut Crudo, Chilled Pea Soup, Grilled King Prawns, Lamb Rillette, Rock Lobster Tail, Beetroot Tortellini, Crispy Heirloom Cauliflower

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  • About

    Location

    Telok Ayer

    138 Market Street
    #40-01
    CapitaGreen
    Singapore (048946)

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    Cuisine

    Vegetarian Friendly

    Open Today

    Monday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Tuesday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    Closed

    Sunday
    Closed

    Description

    With a glorious view, remarkable menu, and top-notch service, Artemis is a sky-high dining experience done right. Perched along the corner of Cecil & Cross Street, this soaring eatery uses fresh, organic, and sustainable produce all while doling out sophisticated flavours from coastal Spain, Southern France, Italy, and Greece.

    Along with flaunting a 15,000 square feet Sky Forest and an unparalleled view of the city while dining, Artemis proudly showcases a timeless Mediterranean-influenced menu that maps the journey from farm to fork effortlessly. And with dishes like the Summer Vegetable Tart, Mediterranean Sea Bass, Beetroot Tortellini, and more either being gluten-free or vegetarian friendly - it's safe to say this is one cosmopolitan oasis that'll suit even the most pernickety of people. (Jul 2016)
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    The Buzz

    "Overlooking the Marina Bay skyline, Artemis Grill offers a stylish blend of Mediterranean tastes made with ethically sourced ingredients. Putting the "Art" in Artemis Grill, the presentation of the food and elegant interiors is the cherry that tops an excellently executed menu." -Harper's Bazaar Singapore

    "Mediterranean-accented signature plates like the Iberico pork presa with padron peppers, milk-fed Dutch veal chop and Alaskan king crab salad are said to be sustainably sourced, and the meats are grass-fed and kept hormone-free by its Red Door Group owners - the same folks behind Bistecca Tuscan Steakhouse and Soi 60 Thai restaurant." -Time Out Singapore
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Takeaway Available

    Kindly note that the restaurant will be open for takeaways instead.

    Order Delivery Online: Click here!
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