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Midweek Recharge
Apero Set Lunch
Promotion
Prime Rib Saturdays
À la carte Menu
Lunch Menu
Yellow Fin Tuna Tartare with Avocado
Savor the freshness of Yellow Fin Tuna, complemented by special dressing and avocado.
Oxtail Pasta
Angus beef oxtail, slow-cooked to perfection in white wine, accompanied by carrots and shiitake mushrooms, and garnished with a generous sprinkle of Parmesan.
Grilled Ribeye 600g with Sautéed Veg
Grilled Great Southern Hereford Beef Ribeye, a 600g cut paired with flavorful sautéed vegetables, aromatic confit garlic, and a rich meat jus.
Food:
4.2
Service:
4.4
Atmosphere:
4.5
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Tuesday
12:00 PM-11:30 PM
Wednesday
12:00 PM-11:30 PM
Thursday
12:00 PM-11:30 PM
Friday
12:00 PM-11:30 PM
Saturday
05:30 PM-11:30 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App