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Angelina (Marina Bay Sands)

Angelina (Marina Bay Sands), Singapore, Marina Bay
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    Menu

    Main Promotion

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    Menu Highlights

    Old-Fashioned Hot Chocolate L’Africain, Mont-Blanc, Croque Monsieur, Pan-seared Duck Foie Gras, Truffle Ravioli, Modern Pot-au-feu

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  • About

    Location

    Fullerton

    2 Bayfront Avenue
    #B2-89/89A
    Marina Bay Sands
    Singapore (018972)

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    Cuisine

    French, Vegetarian Friendly

    Contact

    Phone Number: 6688 7218

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Founded in Austria over a hundred years ago, Angelina tea rooms have been the meeting place of the rich and famous for more than a century. Their client list includes the likes of Coco Chanel and Marcel Proust - this is the perfect place to be if you want to see and be seen, while dining on some dainty pastries, of course.

    Angelina’s most famous offering is undoubtedly the L’Africain Hot Chocolate. Made with a mix of cocoa from Niger, Ghana, and the Ivory Coast, this historic drink comes with whipped cream, and is warm, creamy and subtly sweet. Pair this rich drink with one of their crisp pastries or airy cakes. The Paris New-York is made with choux pastry and chestnut.

    The Mont Blanc is a combination of meringue, chestnut puree and cream, this dish is light, soft, and Instagram-worthy. Chestnut puree is piped delicately on top of the meringue to create a mound which can easily be dug into with a spoon. Made with a recipe that has been a secret since its inception, it’s no wonder this dish is one of their most popular items.

    Diners looking for something a little moreish can opt for the mains here, which are just as delicious as the desserts and pastries on offer. The Chilli Crab Pasta is a hot favourite. Made with homemade chilli crab sauce and tossed with a generous helping of crab meat. (Jul 2018)
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