Alley Bar

ABOUT

If the cacophony of Clarke Quay on a Friday night isn’t your thing, then this bar is right up your alley. One of Orchard’s best-kept secrets, this cosy spot is tucked in a snug passageway, far from the maddening crowds of weekend revellers. The interior seamlessly blends vintage Peranakan charm wi ...More

If the cacophony of Clarke Quay on a Friday night isn’t your thing, then this bar is right up your alley. One of Orchard’s best-kept secrets, this cosy spot is tucked in a snug passageway, far from the maddening crowds of weekend revellers. The interior seamlessly blends vintage Peranakan charm with modern interior design, and features gorgeous wood furniture paired with elegant leather upholstery.

The menu here is just as charming as the decor. One of their best-selling dishes - Crispy Buttermilk Chicken with Waffle is a tasteful burst of sweetness and savoury. Inspired by local hawker favourites, the signature Ha Cheong Kai Mid Wings boast the perfect combination of crispy, crunchy skin and soft, tender flesh with the perfect marination of shrimp paste.

But while the food here may be impressive, it is the signature sips that truly make it stand out. Thoughtfully handcrafted, the meticulous attention to detail is clear in tipples like the Rickshaw Redemption Sazerac. The pleasurable deep flavour of the cognac infused with caramel macchiato tea, rye whisky and nutty notes of the black walnut bitters is uplifting and deeply satisfying. Gently laced with an Absinthe rinse, for a fresh yet intense anise note. Perfect for someone who really enjoys smoky flavours. Its complexity opens up with every sip and swirl. Do also try their seductive signature twist on the popular classic whisky sour, Black Cat Sour, a concoction of dried plum-infused bulleit bourbon, pasteurized egg white, freshly squeezed lemon juice, fernet branca. (Aug 2019)

DISHES WE LOVE

Chicken Crackling, Truffle Fries, Traditionally Spiced Satay, Club Sandwich, Rickshaw Redemption Sazerac, Black Cat Sour