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Alati Divine Greek Cuisine

4.6 (193 Reviews)
With produce fresh from the Aegean Sea, it's a mini travel break with every visit
Alati Divine Greek Cuisine, Singapore, Tanjong Pagar
Alati Divine Greek Cuisine, Singapore, Tanjong Pagar Alati Divine Greek Cuisine - Lamb Baklava Alati Divine Greek Cuisine - Wagyu Guros Tacos Alati Divine Greek Cuisine - Dolmadakia with Tuna Alati Divine Greek Cuisine - Marinated Octopus Alati Divine Greek Cuisine - Interior Alati Divine Greek Cuisine - Interior Alati Divine Greek Cuisine - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Wine Menu

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    Menu Highlights

    Salt-Baked Seasonal Greek Fish, Grilled Octopus (XTAPODI), Santorini Salad, Dolmadakia with Tuna, Prawns Saganaki

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  • Reviews

    4.6 (193 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Grilled Octopus (XTAPODI) 30 Votes
    2
    Salt-Baked Seasonal Greek Fish 30 Votes
    3
    Santorini Salad 12 Votes
    4
    Prawns Saganaki 9 Votes
    5
    Dolmadakia with Tuna 9 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 5 days ago
    Robet

    Good atmosphere, food and excellent service (nice people).

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    5.0 15/06/2025
    Sally

    Friendly & attentive waiters/waitress. Restaurant has the Greece vibes with white & blue colours. Gave us some food & wine recommendation to pair with and also explained the food served in details when served. Changing of plates, fork & spoon while fish was served. Recommended dessert while we finished our food. Overall the dining experience was great. Recommended. 👍

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    5.0 19/05/2025
    Chope Diner

    Excellent food and service.

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    See All 193 Reviews

  • About

    Location

    Telok Ayer

    73 Amoy Street
    Singapore (069892)

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    Cuisine

    Greek, Seafood, Vegetarian Friendly

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Sunday
    Closed

    Description

    If you aren’t in the know, the dim and unassuming interiors or covered doorways of the eateries along Amoy might baffle and leave you wondering if there really are plenty of food options here – perhaps one of the reasons why the bright spaces of ALATI will inevitably catch your eye. From the invitingly open arched doors to the signature blues and whites of the Mediterranean coating the interiors, everything, including the food, will transport you to Greece.

    For full authenticity, the produce is brought here, fresh from the Aegean Sea, and items on the menu are crafted by hand, which might explain the depth of flavour in dips like Taramosalata (fish-roe cream) and Melitzanosalata (smoked eggplants with walnuts). Of course, there’s more than pita and dips on the menu. Fill up on amazing Salt-Baked Fresh Fish, grilled gems like the Octopus and Squid – simply named but complex on the tongue – and mains like Kotopoulo Souvlaki (grilled chicken with fried potatoes and yoghurt) as well as Mousaka (minced beef, eggplant, potatoes and béchamel sauce). Even their drinks menu boasts Greek tipples like Mastiha and Ouzo, an uncommon sight in Singapore.

    Bring on the influx of Japanese and American diners to our shores, we’re not complaining, but it’s nice to see more unusual cuisines, that prove deliciously authentic, opening up in the heart of the city! (Feb 2016)
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    The Buzz

    "On the food front, the claim to fame is that their seafood is flown from the Aegean every week, making the signature salt-baked fresh fish ($50-$70), topped with a lemon caper sauce, an especially attractive proposition." -SG Now
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