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Akanoya Robatayaki

4.5 (12 Reviews)
Enjoy fireside-grilled meats with fresh seasonal ingredients from Japan
Akanoya Robatayaki - Singapore - Tanglin
Akanoya Robatayaki - Singapore - Tanglin Akanoya Robatayaki - Interior Akanoya Robatayaki - Group Shot Akanoya Robatayaki - Interior Akanoya Robatayaki - Food Akanoya Robatayaki - Interior
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  • Menus

    Menu

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  • Reviews

    4.5 (12 Reviews)

    Food:

    4.8

    Service:

    4.8

    Atmosphere:

    4.4

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 20/11/2024
    James

    Over priced, dinner for 4 people $1500, limited wine selection.

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    4.0 27/02/2024
    Eng Peng

    Food is still great, but the atmosphere pales a bit since the remodelling, especially with the absence of the Japanese chefs cooking right in front of us.

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    5.0 01/01/2024
    Jinghan

    Maybe change the sequence of service. It would be better if sushi could be later than bbq skewers and dessert should be put in the end.

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    See All 12 Reviews

  • About

    Location

    Orchard

    1 Tanglin Road
    #01-01
    Orchard Rendezvous Hotel
    Singapore (247905)

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    Cuisine

    Japanese, Bar, Modern Asian, Asian, Omakase

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    05:30 PM-01:30 AM

    Tuesday
    05:30 PM-01:30 AM

    Wednesday
    05:30 PM-01:30 AM

    Thursday
    05:30 PM-01:30 AM

    Friday
    05:30 PM-01:30 AM

    Saturday
    12:30 PM-01:30 AM

    Sunday
    12:30 PM-01:30 AM

    Description

    A Japanese bincho grill restaurant by the Akashi Group has been serving up robatayaki dishes for the past 8 years. A recent revamp offers a more modern and enhanced robatayaki experience, with additional booths, private rooms and a bar, while maintaining the main robatayaki dining counter.

    The robatayaki counter takes centre-stage in the restaurant, with a visual marketplace of the latest seasonal ingredients sourced by our Japan-based team where they arrange for the freshest ingredients to be flown in to Singapore two to three times weekly.

    Customers can pick from a selection of about 50 of the freshest seasonal ingredients flown in from Japan at the “marketplace” in front of the bar. The Chefs at the open kitchen will deftly grill selected ingredients to perfection over bincho charcoal, before serving them up on the classic robatayaki paddle to guests.

    Guests can also start or end the dinner with pre-dinner or post-dinner drinks at the Akanoya Bar tucked at the end of the restaurant. The bar menu serves up cocktails with a fun Japanese twist such as Long Vacation, First Love, or For Goodness Sake. A stellar sake list offers 30 to 40 selections of rare sakes carefully sourced from various parts of Japan. (May 2023)
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