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Akamatsu Dining

5.0 (3 Reviews)
Akamatsu Dining - Singapore - Farrer Park
Akamatsu Dining - Singapore - Farrer Park Akamatsu Dining - Food Shot Akamatsu Dining - Food Shot 3 Akamatsu Dining - Food Shot 2 Akamatsu Dining - Food Shot 5 Akamatsu Dining - Food Shot 7 Akamatsu Dining - Food Shot 6 Akamatsu Dining - Food Shot 8 Akamatsu Dining - Venue Akamatsu Dining - Interior Akamatsu Dining - Interior 2
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  • Menus

    Food Menu

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  • Reviews

    5.0 (3 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 18/07/2026
    Meghna

    Lovely experience! First time having omakase in Singapore! Will definitely go again and again. :)

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    5.0 09/05/2026
    Richard

    Good restaurant. Excellent food and services

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  • About

    Location

    Farrer Park

    204 Rangoon Road
    Singapore (218451)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    Closed

    Description

    Welcome to Akamatsu Dining, a refined haven for Japanese flavours, where each visit opens with a warm greeting and an invitation to discover the artistry of a local culinary retreat base near Whampoa.

    This fine dining Japanese restaurant highlights the elegance of an omakase restaurant, offering meticulously crafted courses that showcase seasonality and skill. A dedicated sake bar enriches the journey, presenting selections that complement every dish.

    Step into a world where tradition meets innovation—crafted with care, curated with passion—bringing Japanese cuisine to life through thoughtful technique and immersive tasting moments. (Mar 2026)
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