Acid Bar

ABOUT

Centrally situated at the front of Emerald Hill, Acid Bar has two seating areas for you to choose from. Whether you want to people-watch or enjoy a more intimate setting, we're here for you! Gracing the kitchens is Executive Chef Kar Meng who is a graduate of Le Cordon Bleu Culinary Institute in Syd ...More

Centrally situated at the front of Emerald Hill, Acid Bar has two seating areas for you to choose from. Whether you want to people-watch or enjoy a more intimate setting, we're here for you!

Gracing the kitchens is Executive Chef Kar Meng who is a graduate of Le Cordon Bleu Culinary Institute in Sydney, Australia. Beginning his culinary career in Melbourne, Chef Meng has since then graced the kitchens of restaurants like Red Tail Bar by Zouk, Chinoiserie and 1-Michelin starred restaurant, Jag. He now helms the kitchen at Acid Bar, so be sure to pop by for the ultimate dining experience.

Local delights on the menu include Har Cheong Kai and Sate. The latter is served up with peanut sauce and affords you the option of either chicken or beef skewers that are grilled and seasoned to perfection. Be sure to also give the “No Rice Paper” Roll a try! Topped with fresh passionfruit, generous slices of fresh Japanese swordfish are tightly wrapped up in coral lettuce and ohba leaf with guava and aloe vera to plate up this savoury dish.

Pick your poison from the bar’s wide range of alcoholic options. From wines and bubbles to shooters and cocktails, Acid Bar has everything you need for a memorable night out. (Jul 2021)

DISHES WE LOVE

Truffle Frie, Har Cheong Kai, Sate, “No Rice Paper” Roll