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Typhoon Cafe (Plaza Singapura)

4.5 (36 Reviews)
Typhoon Cafe (Plaza Singapura), Singapore, Dhoby Ghaut
Typhoon Cafe (Plaza Singapura), Singapore, Dhoby Ghaut Souffle Pancake from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore Frozen Coffee Souffle from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore Mains from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore Milk Tea from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore Typhoon Momofuku Bun from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore Egg Fried Rice with Pork Floss from Typhoon Cafe (Plaza Singapura) at Plaza Singapura in Dhoby Ghaut, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Classic Lu Rou Fan, Oyster Omelette, Australian Beef Short Rib with Wuxi Maltose Glaze, Canadian Pork Belly Stew with Preserved Vegetables, Cereal Coffin Toast, Typhoon Pavlova, San Bei Chicken, Crispy Pork Intestine, Tropical Passion Fruit Tea

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  • Reviews

    4.5 (36 Reviews)

    Food:

    4.4

    Service:

    4.2

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Classic Lu Rou Fan 6 Votes
    2
    San Bei Chicken 3 Votes
    3
    Crispy Pork Intestine 2 Votes
    4
    Typhoon Pavlova 1 Vote
    5
    Oyster Omelette 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.5 12/06/2024
    Heng Hui

    The San Bei chicken was not as tender and flavourful as expected. A bit of a let down However the Lu Rou fan and Mala braised beef knife-sliced noodles were yummy

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    5.0 28/05/2024
    Felisa

    Good food at very reasonable prices. The oysters in the omelette and the mee sua alike were fresh and plump. The vegetable dishes were good enough to eat on their own. The souffle pancakes were light and fluffy, with just the right sweetness, and came with a generous serving of fresh fruit and berries on the side - definitely not just an afterthought or mere decoration. Service was friendly without being intrusive, quick and efficient.

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    5.0 11/05/2024
    Chang

    Staff is cheerful & helpful. Good presentation of food & beverages

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    See All 36 Reviews

  • About

    Location

    Dhoby Ghaut

    68 Orchard Road
    #04-67
    Plaza Singapura
    Singapore (238839)

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    Cuisine

    Chinese, Fusion

    Contact

    Phone Number: 6884 5423

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    Typhoon Cafe brings the “Taste of Taiwan” to the heart of Singapore. A concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.

    Located along Singapore’s hottest shopping district, one no longer have to endure “夜市” crowds and compromise sleep to get a Taiwan food fix. Typhoon Cafe is located right in sunny Singapore’s Plaza Singapura. Name inspired by “台风” (which also means Typhoon) is an abbreviation of “台湾风味” which means Taste of Taiwan. Expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned Coffin Toast and flavoursome fruit teas. Going beyond the streets, Typhoon Cafe births its very own signature dishes like Australian Beef Short Rib with Wuxi Maltose Glaze and Canadian Pork Belly Stew with Preserved Vegetables; their flavors will not disappoint. Check out Typhoon Cafe’s Board Set series featuring 17 traditional Chinese meal of a “小菜”(small side), soup of the day with a main course.

    Typhoon Cafe is designed to simulate ahole-in-the-wall cafe along Taiwan’s quaint Fujin Cafe Street, the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student/professionals to afternoon high teas and even after-work casual dinners with family and friends! (Dec 2017)
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