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Grab & Go: Breakfast Special (Sat & Sun)
Lunch Set Menu
Grab & Go: Grand Slam Menu (from 25 May to 13 July)
Breakfast Menu
A La Carte Menu
Beverages Menu
Duck Leg Confit
Indulge in our Duck Leg Confit, where tender, slow-cooked duck leg meets a hearty blend of lentils and kale.
Seared Halibut
The perfectly seared fish is paired with tender braised fennel and succulent white clams, creating a delightful symphony of tastes.
Celeriac "Mille Feuille"
Layered with a savory Impossible™ ragout, creamy soy bechamel, and a blend of vegan and beancurd cheeses.
Food:
4.1
Service:
4.1
Atmosphere:
4.2
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Monday
08:00 AM-12:30 AM
Wednesday
08:00 AM-12:30 AM
Thursday
08:00 AM-12:30 AM
Friday
08:00 AM-12:30 AM
Saturday
08:00 AM-12:30 AM
Sunday
08:00 AM-12:30 AM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App