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The Stamford Brasserie

4.6 (83 Reviews)
The Stamford Brasserie  - Interior
The Stamford Brasserie  - Interior The Stamford Brasserie - A La Carte Menu The Stamford Brasserie - Singapore - City Hall The Stamford Brasserie - Seared Hailibut The Stamford Brasserie - Celeriac Mille Feuille The Stamford Brasserie - Pain Perdu The Stamford Brasserie - Draft Beer The Stamford Brasserie - Croissants
  • Menus

    Grab & Go: Breakfast Special (Sat & Sun)

    Lunch Set Menu

    Grab & Go: Grand Slam Menu (from 25 May to 13 July)

    Breakfast Menu

    A La Carte Menu

    Beverages Menu

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    Menu Highlights

    Duck Leg Confit

    Indulge in our Duck Leg Confit, where tender, slow-cooked duck leg meets a hearty blend of lentils and kale.

    Seared Halibut

    The perfectly seared fish is paired with tender braised fennel and succulent white clams, creating a delightful symphony of tastes.

    Celeriac "Mille Feuille"

    Layered with a savory Impossible™ ragout, creamy soy bechamel, and a blend of vegan and beancurd cheeses.

  • Reviews

    4.6 (83 Reviews)

    Food:

    4.1

    Service:

    4.1

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Seared Halibut 5 Votes
    2
    Duck Leg Confit 4 Votes
    3
    Baked Cheese Tart 1 Vote
    4
    Aquaponics Tilapia 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 12/12/2024
    Sarene
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    4.0 28/11/2024
    Low
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    5.0 26/11/2024
    Sary
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    See All 83 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $40$50
    SOLD OUT -20%

    $100 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $80$100
    SOLD OUT -20%

    $150 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $120$150
    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $40 $50
    SOLD OUT -20%

    $100 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $80 $100
    SOLD OUT -20%

    $150 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $120 $150
    See More
  • About

    Location

    City Hall

    2 Stamford Road
    Level 1
    Swissôtel the Stamford
    Singapore (178882)

    View Map

    Cuisine

    Cafe, Bar, International

    Good For

    Casual Dining

    Open Today

    Monday
    08:00 AM-12:30 AM

    Tuesday
    08:00 AM-12:30 AM

    Wednesday
    08:00 AM-12:30 AM

    Thursday
    08:00 AM-12:30 AM

    Friday
    08:00 AM-12:30 AM

    Saturday
    08:00 AM-12:30 AM

    Sunday
    08:00 AM-12:30 AM

    Description

    The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the
    hotel to run completely plastic-free, comprises a Grab & Go, Bistro Restaurant and Beer Bar. The tasteful interior features a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches, where an open kitchen and bar engages with lively bistro cooking and craft beers on tap.

    Dress Code: Smart Casual (May 2025)
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    Dishes and Drinks We Love

    Food: Duck Leg Confit | Seared Halibut | Celeriac "Mille Feuille" | Croissants

    Indulge in our Duck Leg Confit, where tender, slow-cooked duck leg meets a hearty blend of lentils and kale. Each bite is rich and succulent, complemented by the earthy depth of the lentils and the freshness of kale. Finished with a drizzle of sherry jus, this dish offers a harmonious balance of flavors that is both comforting and sophisticated.

    Our Seared Halibut is a celebration of delicate flavours and fine textures. The perfectly seared fish is paired with tender braised fennel and succulent white clams, creating a delightful symphony of tastes. Enhanced by a luscious Amandine sauce, this dish brings together the nutty richness of almonds and the fresh brininess of the sea, offering a truly refined dining experience.

    Indulge in our selection of gourmet croissants, perfect for a luxurious breakfast. Choose from the decadent Cream Cheese Brulee Escargot Croissant with its luscious cream cheese filling and caramelized crust, the classic Almond Croissant filled with sweet almond paste and topped with slivered almonds, or the rich Cocoa Batons Croissant featuring a smooth cocoa filling. Each croissant promises a delightful blend of buttery flakiness and exquisite flavours.
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    Operation Hours

    Breakfast
    Monday to Sunday: 8am to 12pm 
    11:30pm (Last Reservation)
    11:45am (Last Order)

    Lunch/All Day Dining
    Monday to Sunday: 12pm to 12:30am
    11pm (Last Reservation)
    10:15pm (Last Food Order)
    12am (Last Beverage Order)

    Grab & Go Counter
    Monday to Friday: 8am to 5pm
    Saturday to Sunday: 10am to 5pm

    Happy Hour
    Monday to Sunday: 12pm to 7pm
    See More

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