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The Flame 红火

3.8 (4 Reviews)
Cover Image
Cover Image The Flame 红火 - Singapore - Club Street The Flame 红火 - Chia-style vegetable sauce jelly wings The Flame 红火 - Cooked crab roe soup The Flame 红火 - Fried sea cucumber with braised pork in secret sauce The Flame 红火 - Group Shot The Flame 红火 - Imperata Coconut Sea Conch The Flame 红火 - Pan-fried cod with green coffee The Flame 红火 - Red Fire Fragrance Chicken The Flame 红火 - Interior The Flame 红火 - Dining Table The Flame 红火 - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Vegetarian Menu

    Bilingual Menu

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    Menu Highlights

    Chilled Foie Gras in Red Wine (French Style)

    AOP Landes foie gras, poached then chilled to velvet. Served with beet juice, red wine, honey, rosemary—a sweet, aromatic fusion of French and Chinese flair.

    Teppan A5 Wagyu Steak

    A5 Japanese wagyu, marbled and masterfully seared with house seasoning. Crisp outside, melt-in-your-mouth inside—a rich indulgence in taste and texture.

    The Flame Spicy Seafood Stew

    A bold Sichuan-style broth simmered with abalone, sea cucumber, squid, and beef tripe. Richly layered with deep, numbing heat and ocean umami.

  • Reviews

    3.8 (4 Reviews)

    Food:

    0.5

    Service:

    2.0

    Atmosphere:

    0.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    0.5 26/04/2026
    晓春

    整个环境有装修的味道很难闻，菜做得非常一般、吃完后我的喉咙非常难受，可能是油有问题！不会再去了

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    See All 4 Reviews

  • About

    Location

    Club Street

    72 Club Street
    #01-01
    Singapore (069471)

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    Cuisine

    Chinese, Seafood, Sichuan

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 8966 3872

    Open Today

    Monday
    11:30 AM-12:00 AM

    Tuesday
    11:30 AM-12:00 AM

    Wednesday
    11:30 AM-12:00 AM

    Thursday
    11:30 AM-12:00 AM

    Friday
    11:30 AM-12:00 AM

    Saturday
    11:30 AM-12:00 AM

    Sunday
    11:30 AM-12:00 AM

    Description

    At The Flame, our menu is a refined interpretation of a Nanyang-style Chinese feast, ingeniously combining the strong spicy flavors of Sichuan cuisine with the delicate elegance of Cantonese cuisine, presenting a unique Chinese dining experience.

    From fresh seafood cooked to order, showing the most authentic sweetness of the ingredients; to cold appetizers that awaken the taste buds, each dish is a journey of flavor. Our hot dishes pay attention to the pot and the heat, from nourishing stews to modern classic stir-fry, all show the care and exquisiteness of culinary skills. Finally, the whole meal is perfectly concluded with handmade desserts and nostalgic snacks, showing the craftsmanship in every detail.

    Whether it is a luxurious banquet or a relaxed gathering, The Flame sincerely invites you to join us on a delicious Chinese journey that combines warmth, depth and style - redefining the charm of Chinese cuisine in the heart of Singapore. (Jul 2025)
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