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TEN Sushi

4.4 (11 Reviews)
TEN Sushi, Singapore, Robertson Quay
TEN Sushi, Singapore, Robertson Quay Wagyu Sushi from TEN Sushi in Robertson Quay, Singapore Outdoor Seating from TEN Sushi in Robertson Quay, Singapore Food Spread from TEN Sushi in Robertson Quay, Singapore Bar Seating from TEN Sushi in Robertson Quay, Singapore Sashimi from TEN Sushi in Robertson Quay, Singapore Salad from TEN Sushi in Robertson Quay, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Salmon Tartar, Hegi-Soba Salad, 3 Kinds of Blue Fin Tuna Sushi, Fisherman Inside-Out-Roll, Vegetarian Eel & Cucumber Inside-Out Roll, Teriyaki Eel Don

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  • Reviews

    4.4 (11 Reviews)

    Food:

    3.9

    Service:

    4.3

    Atmosphere:

    3.5

    Dish Recommendations
    1
    Teriyaki Eel Don 1 Vote

  • About

    Location

    Robertson Quay

    60 Robertson Quay
    ＃01-09
    The Quayside
    Singapore (238252)

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    Cuisine

    Japanese, Bar

    Open Today

    Monday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Tuesday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Wednesday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Thursday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Friday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Saturday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Sunday
    11:30 AM – 2:45 PM, 5:00 PM – 3:00 AM

    Description

    Pared down to the basics, it’s all about clean flavours and classic Japanese fare done right. TEN means “heaven” or “celebration” in Japanese and in the case of TEN Sushi, this can’t be more true: the cosy enclave is little more than a year old but has made its own splash with Sushi Master Marusaya at its helm. So whether you are looking for a mouthwatering array of fresh fish air-flown from Japan, impeccable hand-rolls, or just a comfy bowl of Don, TEN Sushi has got you more than covered.

    The Salmon Tartar provides an enticing sneak peek into the exhilarating epicurean journey ahead. A generous portion of salmon cubes is masterfully drizzled with a tangy spicy sauce that does not mask the salmon’s delightful creaminess, while the runny goodness of a perfectly poached onsen egg elevates the entire appetizer. Jumping right into mains, the sushi steals the show with its sheer freshness. Don’t believe us? Try the delicate 3 Kinds of Blue Fin Tuna Sushi for yourself. The rolls don’t disappoint either - the Fisherman Inside-Out-Roll, for instance, features 10 types of fresh fish, totally changing the game for your usual hand roll.

    Another highlight: the wide selection of sake, whiskey, and beers imported from Japan, so be sure to ask your friendly staff to recommend the perfect accomplice to a great meal! (Apr 2018)
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