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Sol & Ora (Sentosa)

4.3 (29 Reviews)
Sol & Ora (Sentosa) - Singapore - Sentosa
Sol & Ora (Sentosa) - Singapore - Sentosa Sol & Ora (Sentosa) - Seared Red Norwegian Salmon Sol & Ora (Sentosa) - Churros Con Chocolate Interior of Sol & Ora (Sentosa) at The Outpost Hotel in Sentosa, Singapore Greek ‘Saganaki’ Cheese from Sol & Ora (Sentosa) at The Outpost Hotel in Sentosa, Singapore Tarte Tropezienne from Sol & Ora (Sentosa) at The Outpost Hotel in Sentosa, Singapore Interior of Sol & Ora (Sentosa) at The Outpost Hotel in Sentosa, Singapore Petite Meze from Sol & Ora (Sentosa) at The Outpost Hotel in Sentosa, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Beverage Menu

    Sol Ora Dinner Menu

    Breakfast Menu

    Weekend Brunch Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Petite Meze, Brioche ‘Parker’ Loaf, Greek ‘Saganaki’ Cheese

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  • Reviews

    4.3 (29 Reviews)

    Food:

    4.2

    Service:

    4.2

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Brioche ‘Parker’ Loaf 3 Votes
    2
    Greek ‘Saganaki’ Cheese 2 Votes
    3
    Petite Meze 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/02/2025
    Chope Diner

    We were celebrating and messaged ahead for a nice table. We were given a table that gave us a superb view of the fireworks Loved the Wagyu, the steak was done to perfection. One of the other diners, who had the burger said that the fries was the best he had ever had

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    4.0 13/01/2025
    Sf

    Casual setting but overall ambience is fine. Great service.

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    5.0 24/12/2024
    Sharon

    The pasta is delicious, especially the carbonara! It’s a delightful surprise to have it cooked fresh!

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    See All 29 Reviews

  • About

    Location

    Sentosa

    10 Artillery Avenue
    Level 7
    The Outpost Hotel
    Singapore (099951)

    View Map

    Cuisine

    Cafe, French, Italian, Spanish, Greek

    Good For

    Casual Dining, Drinks, Romantic Dates

    Open Today

    Monday
    06:30 AM-10:30 AM

    Tuesday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:30 AM-10:30 AM,12:00 PM-04:00 PM,06:00 PM-10:30 PM

    Sunday
    06:30 AM-10:30 AM,12:00 PM-04:00 PM,06:00 PM-10:30 PM

    Description

    Sol & Ora (Sentosa) (Latin for ‘Sun & Shore’), with its stunning sea views perched on top of The Outpost Hotel in Sentosa, follows the mantra 'always close but never closed." As the all-day, every-day, all-occasion go-to destination for diners near and far, it is as essential as the Sun and the Shore.

    From sunrise to sundown, unwind at Sol & Ora (Sentosa) with a diverse menu of fresh, produce-driven offerings from four Latin-Mediterranean countries – Italy, France, Spain, and Greece, throughout the day: from an energizing breakfast to a convivial brunch, charming high tea, sumptuous lunch, and dinner, and refreshing drinks. The menu celebrates the best of each cuisine. From Italy, comes house-made and hand-crafted kinds of pasta as well as risotto; inspired by the French Riviera are the light seafood dishes; the Spanish picks comprise tapas and creations grilled to perfection on the Josper grill; while vegetables and herbs take center stage in the Greek selection.

    Bond over a communal style meal of timeless recipes reinvented with a twist and finesses, complemented with wines thoughtfully sourced from the four Latin-Mediterranean countries, as well as thirst-quenching cocktails inspired by the coastline. The food and drinks are matched by the transportive setting and relaxing ambiance, ideal for convivial social gatherings. At Sol & Ora (Sentosa) where time seems to go by slower, diners can soak in the chill atmosphere of a carefree lifestyle and take things as they come. (Sep 2022)
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