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Shin Katsu (Tanjong Pagar Road)

Shin Katsu (Tanjong Pagar Road) - Singapore - Tanjong Pagar
Shin Katsu (Tanjong Pagar Road) - Singapore - Tanjong Pagar Shin Katsu (Tanjong Pagar Road) - Food Shot 1 Shin Katsu (Tanjong Pagar Road) - Food Shot 2 Shin Katsu (Tanjong Pagar Road) - Food Shot 4 Shin Katsu (Tanjong Pagar Road) - Food Shot 5 Shin Katsu (Tanjong Pagar Road) - Interior Shot 1 Shin Katsu (Tanjong Pagar Road) - Interior Shot 2 Shin Katsu (Tanjong Pagar Road) - Interior Shot 3
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  • Menus

    Menu

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    Menu Highlights

    Mille-Feuille Black Truffle Katsu Set

    Japanese thinly sliced pork and black truffles in multiple layers served with truffle salt

    Iberico Rosu Katsu Set

    Spanish Iberico pork loin cutlet served with specially paired salt

    Shin Katsu Combo Set (3-in-one: Ebi Fry + Rosu + Hire)

    Fried prawn. Canadian pork loin cutlet and Canadian pork tenderloin cutlet

  • About

    Location

    Tanjong Pagar

    84 Tanjong Pagar Road
    Level 1
    Singapore (088505)

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    Cuisine

    Japanese

    Good For

    Casual Dining, Quiet Dinner

    Open Today

    Monday
    11:00 AM-03:00 PM,05:00 PM-09:30 PM

    Tuesday
    11:00 AM-03:00 PM,05:00 PM-09:30 PM

    Wednesday
    11:00 AM-03:00 PM,05:00 PM-09:30 PM

    Thursday
    11:00 AM-03:00 PM,05:00 PM-09:30 PM

    Friday
    11:00 AM-03:00 PM,05:00 PM-09:30 PM

    Saturday
    11:00 AM-09:30 PM

    Sunday
    11:00 AM-09:30 PM

    Description

    Elevating Tonkatsu to a Premium Dining Experience At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens. The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity. Shin Katsu’s menu centres on globally sourced premium pork cuts, carefully curated to spotlight the best of international and Japanese culinary heritage. Every element of the Shin Katsu experience is treated as an art form, from curated ingredients such as the most premium pork cuts to meticulous techniques. (Oct 2026)
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