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Shi San Yao (食叁妖)

Shi San Yao (食叁妖) - Singapore - Chinatown
Shi San Yao (食叁妖) - Singapore - Chinatown Shi San Yao (食叁妖) - Spicy Fish Fillet with Beancurd Shi San Yao (食叁妖) - Signature Handmade Brown Sugar Ciba Shi San Yao (食叁妖) - Signature Caramel Beancurd Shi San Yao (食叁妖) - Shredded Pork in Sweet Beans Sauce Shi San Yao (食叁妖) - Scramble Eggs with Tomatoes Shi San Yao (食叁妖) - Dumplings Shi San Yao (食叁妖) - Grilled Green Beans Shi San Yao (食叁妖) - Kung Pao Chicken Shi San Yao (食叁妖) - Pork Lungs in Chili Sauce
  • Menus

    Menu

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    Menu Highlights

    Signature Pickled Pepper Beef Bullfrog

    Fresh bullfrog meets zesty pickled pepper—spicy, juicy, and irresistibly flavorful. One bite, and you won't stop!

    Signature Pickled Pepper Beef Offal Giblets

    Double crunch, layered delight! Crispy chicken gizzards and tender chicken throat meet tangy pickled peppers for an explosive, spicy paradise.

    Signature Pickled Pepper Beef Tenderloin

    Premium beef tenderloin, silky and savory, meets zesty pickled peppers—each bite ignites a fiery craving deep in your taste buds!

  • About

    Location

    Chinatown

    34 Mosque Street
    Singapore (059510)

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    Cuisine

    Chinese, BBQ, Mala

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    11:00 AM-11:00 PM

    Tuesday
    11:00 AM-11:00 PM

    Wednesday
    11:00 AM-11:00 PM

    Thursday
    11:00 AM-11:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    Description

    Shi San Yao – Beyond the Spice, A World of Flavors.

    Famed for our bold Pickled Chili Bullfrog, simmered with 13 secret spices and 5 types of authentic pickled chilies. We’re not just about heat, we’re about depth.

    At Shi San Yao, every dish tells a story. From sizzling dry pots and fragrant stir-fries to refreshing cold platters and home-style classics, our menu celebrates the richness of Chinese cuisine: spicy, savory, sweet, tangy, and everything in between.

    Whether you crave fiery intensity or gentle comfort, we serve more than just a meal — we serve a memory. Come hungry, leave inspired. That’s the Shi San Yao promise. (Apr 2025)
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