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SBCD Korean Tofu House (Millenia Walk)

4.6 (650 Reviews)
Chef Nam Kyoung Soo offers his renowned Soontofu, featuring handmade silken tofu
SBCD Korean Tofu House (Millenia Walk)
SBCD Korean Tofu House (Millenia Walk) SBCD Korean Tofu House (Millenia Walk) SBCD Korean Tofu House (Millenia Walk) SBCD Korean Tofu House (Millenia Walk) SBCD Korean Tofu House (Millenia Walk)
  • Dishes
  • Reviews
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  • Menus

    Menu

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    Menu Highlights

    L.A. Galbi, Spicy Grilled Chicken, Spicy Baby Octopus, Abalone Spoontofu, Assorted Spoontofu

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  • Reviews

    4.6 (650 Reviews)

    Food:

    4.5

    Service:

    4.3

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Assorted Spoontofu 149 Votes
    2
    L.A. Galbi 84 Votes
    3
    Spicy Baby Octopus 63 Votes
    4
    Spicy Grilled Chicken 53 Votes
    5
    Abalone Spoontofu 6 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 04/07/2026
    Elizabeth

    An apron was provided to my male friend but unfortunately there was a big stain on his work shirt back after, possibly from some soup that was spilled during clean up

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    5.0 03/07/2026
    Thow

    The food is consistent. I like their corn tea, no caffein so I have issue sleeping after dinner

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    5.0 27/06/2026
    June

    V helpful n polite staff even though the restaurant is v busy. Good job 👍

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    See All 650 Reviews
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  • About

    Location

    Promenade

    9 Raffles Boulevard
    #01-114
    Millenia Walk
    Singapore (039596)

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    Cuisine

    Korean

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    A mainstay of Singapore’s Korean food scene, this Korean Tofu House has once again opened its doors to patrons at a location closer to the Promenade. Clear floor-to-ceiling windows allow patrons to dine “al-fresco” while they beat the heat indoors. This new stalwart on Millenia Walk seats over 150 people comfortably, which means shorter wait times and a livelier dining experience.

    Helmed by celebrated Korean Chef Nam Kyoung Soo, diners will once again get to indulge in the beloved Soontofu soup with their choice of broth. The silken tofu used in the soup is made by hand at the restaurant daily, using organic soybeans imported directly from Paju, South Korea. Beloved classics like Spicy Baby Octopus and L.A. Galbi are also made with fresh ingredients and can be served with the rice dishes on the menu or as dishes on their own, depending on the diner’s preference.

    The rice dishes here are served in hot stone bowls as per Korean tradition, and the rice crust at the bottom is mixed with corn tea and served as a porridge at the end of the meal - if you’re looking for authentic Korean food that is healthy, hearty, and accessible, look no further.
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