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Red House Seafood (Grand Copthorne)

4.8 (27 Reviews)
Established in 1976, it's one of Singapore's oldest seafood restaurants
Red House Seafood (Grand Copthorne) - Singapore - Havelock
Red House Seafood (Grand Copthorne) - Singapore - Havelock Red House Seafood (Grand Copthorne) - Steamed Alaskan King Crab in Chinese Wine and Egg White Red House Seafood (Grand Copthorne) - Sri Lankan Crab (Black Pepper) Red House Seafood (Grand Copthorne) - Ayam Goreng Halia Red House Seafood (Grand Copthorne) - Spicy Seafood Combination Red House Seafood (Grand Copthorne) - Creamy Custard Lobster Red House Seafood (Grand Copthorne) - Private Rooms Red House Seafood (Grand Copthorne) - Interior Red House Seafood (Grand Copthorne) - Interior Red House Seafood (Grand Copthorne) - Interior Red House Seafood (Grand Copthorne) - Interior Red House Seafood (Grand Copthorne) - Interior
  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Alaskan King Crab Steamed in Chinese Wine and Egg White, Red House Chilli Crab, Black Pepper Crab, Lobster in Signature Creamy Custard Sauce, Spicy Seafood Combination, Ayam Halia Goreng

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  • Reviews

    4.8 (27 Reviews)

    Food:

    4.9

    Service:

    4.8

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Red House Chilli Crab 3 Votes
    2
    Black Pepper Crab 2 Votes
    3
    Alaskan King Crab Steamed in Chinese Wine and Egg White 2 Votes
    4
    Chilli Crab 1 Vote
    5
    Lobster in Signature Creamy Custard Sauce 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/06/2024
    Wei Huan

    Fresh seafood with excellent cooking. Impeccable hospitality at the restaurant.

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    5.0 08/04/2024
    Vincent

    The restaurant serving staff were excellent and paid attention to detail. They even anticipated what we needed and approached us offering assistance even before we called for them.

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    4.0 22/10/2023
    Rosemary

    Beware of ordering the tea. It's counted as per head, not a pot. They just give you a one-time tea leaves, and it gets more and more diluted as more hot water pours in. Even the first drink was vaguely tea... Costs us $5/pax. Basically we paid almost $20 for hot water and a few chrysanthemum tea leaves.

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    See All 27 Reviews

  • About

    Location

    Havelock

    392 Havelock Road
    #02-00
    Grand Copthorne Waterfront Hotel
    Singapore (169663)

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    Cuisine

    Seafood, Chinese, Local, Zi Char

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Description

    Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants. For close to 50 years, the Singaporean restaurant has been dishing up food that pays homage to the country's multi-cultural heritage.

    Fresh seafood is at the core of Red House Seafood’s cooking philosophy and the menu takes on a layered approach inspired by the history and food from Nanyang – featuring ingredients, flavours and techniques indigenous to the region of Southern China and Southeast Asia. One can experience the flavours of early Singapore’s Chinese food with the origins of Canton, Fujian and Hainan cuisines, integrated with the essence of Malay, Indian and Peranakan traditions.

    Located on level two of the hotel, Red House Seafood Grand Copthorne offers a contemporary space like no other Chinese seafood restaurant. A red arched entrance and long walkway decked out in bespoke watercolour prints welcomes diners into this flagship restaurant. Large glass windows and double volume arched ceilings fill the space at the main dining hall, accentuated with lush greenery, with plentiful natural light.

    For more intimate get-togethers, the restaurant offers a choice of seven private rooms, ideal for business get-togethers and joyous celebrations. (Oct 2022)
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    The Buzz

    "Groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much-loved Singaporean favorite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Teriyaki Sauce and the sensational Thai-inspired Spicy Seafood Combination." -USA Today

    "Just when you think you've tasted all the good black pepper crab dishes in Singapore, another one creeps up. Perhaps the best black pepper crabs in Singapore." -Asia One

    "Ask any Singaporean his/her favourite local food and chances are chilli crab will make it to the top five. While all four nominees produce consistently fresh crab options, it was 32-year-old Red House that won with its signature crab in Red House chilli stew, which Soon describes as 'good and still good'." -Time Out Singapore
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    Save 10% With Chopedeals

    Enjoy 10% off at Red House (Grand Copthorne) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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