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Raj Restaurant (Biopolis)

Raj Restaurant (Biopolis), Singapore, Buona Vista
Raj Restaurant (Biopolis), Singapore, Buona Vista Mushroom Masala from Raj Restaurant (Biopolis) in Buona Vista, Singapore Interior of Raj Restaurant (Biopolis) in Buona Vista, Singapore Thali from Raj Restaurant (Biopolis) in Buona Vista, Singapore Paper Dosai from Raj Restaurant (Biopolis) in Buona Vista, Singapore Exterior of Raj Restaurant (Biopolis) in Buona Vista, Singapore
  • Menus

    Menu

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    Menu Highlights

    Butter Sada Dosa, South Indian Thali, Paneer Chili Mili, Paneer Khumb Laziz

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  • About

    Location

    Rochester

    20 Biopolis Way
    #01-03
    Centros Block
    Singapore (138668)

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    Contact

    Phone Number: 6478 9441

    Open Today

    Monday
    11:00 AM – 9:30 PM

    Tuesday
    11:00 AM – 9:30 PM

    Wednesday
    11:00 AM – 9:30 PM

    Thursday
    11:00 AM – 9:30 PM

    Friday
    11:00 AM – 9:30 PM

    Saturday
    11:00 AM – 9:30 PM

    Sunday
    11:00 AM – 9:30 PM

    Description

    Impressive Indian fare knows no bounds of geography at Raj Restaurant, where you can find satisfying cuisine for both the appetite and soul.

    Here, based on wholesome, sound and fresh ingredients, eclectic recipes come together to showcase Northern, Southern, Eastern and Western parts of India. The theme of lightness continues through the menu - an unexpected turn for Indian fare - as the weight of the flavours is lessened with the absence of meat in all the dishes. While you won't find your traditional tandoori chicken or mutton curry, the tastes are similarly vibrant and bold.

    The Butter Sada Dosa features a paper thin sourdough crepe, crisped in clarified ghee and served with traditional chutneys for dipping. For an individualised feast of flavours, the South Indian Thali features white basmati rice with a variety of spiced curries and vegetable stir fries to pair. From the North, the Paneer Chili Mili is a new and popular addition to the menu with marinated cubes of cottage cheese layered with a dab of thick sauces for the ideal savoury appetiser. A final favourite is the Paneer Khumb Laziz, with mushrooms and peas in a filling curry that might make you want to give up meat altogether! (Jan 2018)
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