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Prata Alley

Prata Alley, Singapore, Clementi
Prata Alley, Singapore, Clementi Chicken Sambal Briyani from Prata Alley in Clementi Singapore Turmeric Rush from Prata Alley in Clementi Singapore Wrap It In from Prata Alley in Clementi Singapore Exterior of Prata Alley in Clementi Singapore
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    Menu

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    Menu Highlights

    The Big One, Tumeric Rush, Chicken Sambal Briyani, Milo Ice, Mango Lassi

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  • About

    Location

    Clementi

    321 Clementi Avenue 3
    #01-12
    Singapore (129905)

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    Cuisine

    Indian

    Contact

    Phone Number: 6924 2037

    Open Today

    Monday
    08:00 AM-10:30 PM

    Tuesday
    08:00 AM-10:30 PM

    Wednesday
    08:00 AM-10:30 PM

    Thursday
    08:00 AM-10:30 PM

    Friday
    08:00 AM-10:30 PM

    Saturday
    08:00 AM-10:30 PM

    Sunday
    08:00 AM-10:30 PM

    Description

    What do you get when you fry a bit of dough in ghee? None other than light and fluffy roti prata. This humble South Indian staple has long been a go-to dish for many people across all walks of life, who find themselves chowing down on this dish at all hours of the day.

    And as big fans of this simple dish, we know that some of the best prata can be found in Clementi at a little establishment called Prata Alley, located in the shopping mall 321 Clementi. Unlike your old-school neighbourhood joints, Prata Alley kicks this dish up a notch, serving up inventive fare. One such dish is the The Big One, which seamlessly blends a mozzarella cheese prata base with pizza toppings such as pesto chicken and shiitake mushrooms.

    You can expect other specialties too, such as the Turmeric Rush, which showcases a generous plate of nasi goreng cooked with a special blend of spices. Of course diners who prefer traditional dishes would enjoy Prata Alley’s rendition of Chicken Sambal Briyani, where you can bite into chunks of chicken that’s both tender and spicy at the same time.

    By putting a new spin onto the age-old prata dish, Prata Alley has created a bevy of delicious and innovative dishes for all to enjoy. (Jun 2018)
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