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Praelum Wine Bistro

Praelum Wine Bistro, Singapore, Duxton
Praelum Wine Bistro, Singapore, Duxton Pork Parcels from Praelum Wine Bistro in Duxton, Singapore Escargots from Praelum Wine Bistro in Duxton, Singapore Bar Cellar of Praelum Wine Bistro in Duxton, Singapore Exterior of Praelum Wine Bistro in Duxton, Singapore Tarte Flambe from Praelum Wine Bistro in Duxton, Singapore Wine Crate from Praelum Wine Bistro in Duxton, Singapore
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  • Menus

    Delivery Menu

    Menu

    Takeaway Menu

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    Menu Highlights

    Stockyard Wagyu Ribeye, Tiramisu Classic, Salmon En-Croute, Tarte Flambee, Braised Beef Cheeks, Pork Parcels, Crème Brûlée

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  • About

    Location

    Duxton

    4 Duxton Hill
    Singapore (089590)

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    Cuisine

    Modern European, French

    Open Today

    Monday
    06:00 PM-01:00 AM

    Tuesday
    06:00 PM-01:00 AM

    Wednesday
    06:00 PM-01:00 AM

    Thursday
    06:00 PM-01:00 AM

    Friday
    06:00 PM-01:00 AM

    Saturday
    06:00 PM-01:00 AM

    Sunday
    Closed

    Delivery Available

    In light of the recent spate of events, we have extended our food and wines to accommodate deliveries to our friends and patrons of Praelum. We humbly and sincerely thank you for your continued patronage and support for us. 

    Delivery Operating Hours: 12pm-12am
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    Description

    Looking for a place to improve your knowledge of your libations? Look no further. Named after the device used to extract juice from crushed grapes, Praelum is one of the few places that has been continuously lauded by Wine & Dine Magazine for their excellent wine list. There is also a selection of cheeses and other dishes for diners’ pairings.

    With a walk-in cellar home to over a thousand bottles of carefully procured wines and a bottle list that changes weekly, this is one place that truly knows its grapes. Wines are sold by the glass using the Enomatic and Coravin wine preservation systems, which minimises spoilage of the wine. The knowledgeable sommeliers are also able to advise diners and make recommendations for different palates.

    Diners can pair their choice of wine with farmhouse cheese platters and truffle honey. The tarte flambee is another good option, and comes with a range of premium toppings, including roma tomatoes and gruyere cheese. For something a little moreish, opt for the Stockyard Wagyu Ribeye. The fresh cut of beef is cooked to your liking and slathered in a rich beef demi glace sauce which gives the dish a strong flavour without overpowering the taste of the meat. (Jun 2018)
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