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Pazonia Italian Street Food (Amoy)

4.7 (26 Reviews)
Pazonia Italian Street Food (Amoy) - Singapore - Telok Ayer
Pazonia Italian Street Food (Amoy) - Singapore - Telok Ayer Pazonia Italian Street Food (Amoy) - Group Shot Pazonia Italian Street Food (Amoy) - Prosciutto Pizza Pazonia Italian Street Food (Amoy) - Venue Shot
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  • Reviews
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  • Similar

  • Menus

    Pazonia Italian Street Food - Telok Ayer Conservation Area

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  • Reviews

    4.7 (26 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.4

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 19/07/2026
    Charlie

    great service as always, this is my 4th visit. dont say bojio, this one really can do.....

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    5.0 21/06/2026
    Maryann

    Friendly Staff. Cosy. Yummy food. Reservation is recommended.

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    5.0 15/06/2026
    Karen Happy

    Such friendly staff who recommended a good selection of dishes for my party of 5. Very attentive and accommodating service. Food was excellent very fresh ingredients and highly recommend the burata calzone. Thank you for a great evening !

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    See All 26 Reviews

  • About

    Location

    Telok Ayer

    49 Amoy Street
    Telok Ayer Conservation Area
    Singapore (069875)

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    Cuisine

    Italian, Vegetarian Friendly

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Saturday
    11:30 AM-03:00 PM,05:00 PM-09:30 PM

    Sunday
    Closed

    Description

    Meet Chef Andy, a culinary virtuoso driven by a lifelong passion for exquisite cuisine. Andy’s journey began with a passion for fine cuisine at young age and has embarked on a culinary odyssey spanning over two decades, honing his craft in prestigious restaurants around the globe.

    Andy approaches his culinary creations with a commitment to excellence. His innovative flair combined with a deep-rooted respect for tradition, results in dishes that tantalize the palate and evoke a symphony of flavours.

    Noticing a void in Singapore’s vibrant food scene. A scarcity of affordable, yet high-quality Italian street fare. Andy embarked on a mission to fill this gap, infusing his passion for fine cuisine with the vibrant flavours of Italy.

    With the establishment of PAZONIA, Chef Andy and his team sets out to create a haven where food enthusiasts could indulge in authentic Italian street food without breaking the bank. Drawing inspiration from his travels and experiences, Andy’s vision is taking shape and promising a culinary adventure like no other. (Mar 2026)
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