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Paradise Biryani SG Changi

4.7 (11 Reviews)
Paradise Biryani SG Changi - Singapore - Changi
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  • Dishes
  • Reviews
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  • Similar

  • Menus

    Menu

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    Menu Highlights

    Lamb Shank Roast

    Malabar Beef Biryani

    Malabar Mutton Biryani

  • Reviews

    4.7 (11 Reviews)

    Food:

    4.8

    Service:

    4.3

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Malabar Mutton Biryani 3 Votes
    2
    Lamb Shank Roast 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 09/03/2026
    Hetal

    veg biryani is delicious ! quantity is quite huge for 1 person

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    5.0 09/01/2026
    Hing Nan

    Each dish is unique with differentiated gravies and spices. Wonderful dinning experience value for money.

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    5.0 21/09/2025
    Sivanithy

    Superb food and great service all at reasonable prices. Can’t ask for more.

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    See All 11 Reviews

  • About

    Location

    Changi

    16 Jalan Pari Burong
    Singapore (488682)

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    Cuisine

    Indian, Asian

    Good For

    Casual Dining, Kid Friendly, Drinks

    Closed Today

    Monday
    Closed

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description

    The word "biryani" comes from the Persian word "birian" which means "fried before cooking." One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal (1593-1631), Shah Jahan's queen who inspired the Taj Mahal. It is said that she once visited army barracks and found the army personnel under-nourished. She asked the chef to prepare a special dish which provided balanced nutrition, and thus the biryani was created.

    Kerala which is Situated on the Southwest coast of India, now referred to as God's own Country, has coconuts growing in abundance and as a result, coconut has become a significant aspect within Keralan Cooking. Coconut milk, cream and kernel (grated or sliced) are commonly used within dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Spices are a fundamental element within a cuisine of Kerala and enable each dish to encompass its own distinctive flavour. Those spices most commonly used are black pepper, cardamom, chillies, cloves, coriander, ginger, tamarind and turmeric, all of which are cultivated in profuse amounts within Kerala.

    Paradise Biryani SG Changi in Simei is your go-to Indian restaurant serving a rich array of authentic South Indian flavours. From tender meats to vibrant vegetarian options, our menu celebrates the bold and diverse tastes of Indian cuisine. Whether you’re craving a comforting meal or exploring regional favourites, our warm hospitality and flavour-packed food make every visit memorable.

    Paradise Biryani SG Changi is the perfect destination for lovers of Indian food, offering dine-in, takeaway, and an unforgettable culinary experience. (Aug 2025)
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