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Nozomi (The Star Vista)

4.6 (173 Reviews)
Nozomi (The Star Vista)
Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista) Nozomi (The Star Vista)
  • Menus

    Menu

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    Menu Highlights

    Japanese Claypot Rice, Pork Kakuni, Bento Set, Nankotsu Karaage

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  • Reviews

    4.6 (173 Reviews)

    Food:

    4.4

    Service:

    4.6

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Bento Set 39 Votes
    2
    Japanese Claypot Rice 12 Votes
    3
    Nankotsu Karaage 3 Votes
    4
    Pork Kakuni 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 16/07/2026
    Jeffery
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    5.0 15/05/2026
    Annie
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    5.0 15/02/2026
    Jonah
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    See All 173 Reviews
  • About

    Location

    Buona Vista

    1 Vista Exchange Green
    #02-20
    The Star Vista
    Singapore (138617)

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    Cuisine

    Japanese

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Private Functions

    Open Today

    Monday
    11:30 AM-02:30 PM,05:00 PM-09:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,05:00 PM-09:00 PM

    Description

    A Japanese restaurant serving classic and modern interpretations of traditional Kyoto kaiseki cuisine, Nozomi (The Star Vista) aims to curate and execute a menu that provides quality meals to customers at affordable prices.

    Flown straight from Japan’s Toyosu Market twice a week, the restaurant’s seasonal sashimi is fresh from the ocean. Prepared in true “kaiseki ryori” fashion, the dishes are cooked using a myriad of different cooking methodologies. Available in Salmon and Ikura or Sakura Ebi, the Japanese Claypot Rice features fluffy white rice steamed in dashi stock with a hint of savoury sakura ebi and light soy seasoning blended together for a refined flavour. Pair with a side of Pork Kakuni, where braised pork belly is drizzled with the restaurant’s in-house concocted sauce. Other ala carte options include the Unagi Kabayaki, Oden, Nankotsu Karaage and Mentaiko Cheese Balls.

    Pocket-friendly bento sets are also available in a range of options. Served with salad and miso soup, Yoshi’s Signatures are also a must-try at this authentic Japanese restaurant. (May 2021)
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