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New Ubin Seafood MYMCA Stevens

4.5 (14 Reviews)
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  • Menus

    Menu

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    Menu Highlights

    USDA 'Choice' Ribeye with Heart Attack Fried Rice

    Juicy, smoky, tender USDA 'Choice' graded ribeye paired with rich, beef fat fried rice full of wok hei fragrance.

    Classic Chilli Crab with Deep Fried Mantou

    Fresh tender 'Live' Crab cooked and drenched in a sweet, spicy, and tangy chilli sauce. Best enjoyed with crispy, fluffy mantou.

    Boss Bee Hoon

    Wok-fried bee hoon infused with smoky wok hei, tossed with fish cakes, eggs, vegetables and umami-packed seasoning.

  • Reviews

    4.5 (14 Reviews)

    Food:

    4.3

    Service:

    4.6

    Atmosphere:

    4.2

    Dish Recommendations
    1
    USDA 'Choice' Ribeye with Heart Attack Fried Rice 6 Votes
    2
    Boss Bee Hoon 3 Votes
    3
    Classic Chilli Crab with Deep Fried Mantou 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 16/05/2025
    Family
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    5.0 16/05/2025
    Chan
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    4.0 16/05/2025
    Angela
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    See All 14 Reviews
  • About

    Location

    Bukit Timah, Newton

    60 Stevens Road
    Metropolitan YMCA
    Singapore (257854)

    View Map

    Good For

    Business Meetings, Casual Dining, Kid Friendly

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Hailing from Pulau Ubin—an offshore island northeast of mainland Singapore, with over three decades, two generations and a cult following of foodies to its name, New Ubin Seafood has earned a reputation for retaining its rustic roots and kampong essence whilst delivering an inimitable zi char ingenuity that has been shaped alongside the Singaporean palate over the years. Present-day New Ubin Seafood promises a 'Truly Singaporean' Zi-char experience from the moment you arrive, wherever you dine.

    With multiple accolades under their belt, including the coveted Michelin Bib Gourmand, as well as their illustrious history of serving up flavourful kampong-style seafood since 1986, it's no wonder that New Ubin continues to churn out stellar dishes with such ease, pleasing flocks of hungry diners while they're at it. (Mar 2025)
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