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Lamb Tajine
Traditional Moroccan slow-cooked lamb shoulder with spices, prunes and almonds.
Moroccan Couscous
Steamed semolina couscous served with lamb shoulder, vegetables, and caramelized onions, slow cooked in a rich, aromatic broth infused with traditional spices.
Millefeuille Pastilla
Orange blossom infused milk cream, almond praline and spiced pear puree.
Food:
4.6
Service:
4.7
Atmosphere:
4.6
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
55 Keong Saik Road
#01-04
Kesa House
Singapore (089158)
Monday
Closed
Tuesday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
Wednesday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
Thursday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
Friday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
Saturday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
Sunday
12:00 PM-02:30 PM,06:00 PM-11:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App