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Ming Chung Restaurant (Maude Road)

Ming Chung Restaurant (Maude Road) - Singapore - Jalan Besar
Ming Chung Restaurant (Maude Road) - Singapore - Jalan Besar Ming Chung Restaurant (Maude Road) - Fried Bee Hoon Ming Chung Restaurant (Maude Road) - Stir-fried Flower Clams Ming Chung Restaurant (Maude Road) - Fried Batang Fish Ming Chung Restaurant (Maude Road) - Kai Lan and Bean Curd Skin Ming Chung Restaurant (Maude Road) - Exterior Shot Ming Chung Restaurant (Maude Road) - Interior Shot 1 Ming Chung Restaurant (Maude Road) - Interior Shot 2
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  • Menus

    Menu

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    Menu Highlights

    Lor Mee

    Popular handmade noodles (‘Pah Mee’) wok-braised in a rich white broth, infused with robust flavors of seafood, pork, fried bean curd, yam, and vegetables.

    Fried Bee Hoon

    Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused.

    Fried Batang Fish

    Deep-fried crispy Mackerel fish marinated with our special soya sauce.

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  • About

    Location

    Jalan Besar

    67 Maude Road
    Singapore (208348)

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    Cuisine

    Chinese, Seafood, Local, Southeast Asian, Zi Char, Asian

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Groups

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-10:00 PM

    Wednesday
    12:00 PM-10:00 PM

    Thursday
    12:00 PM-10:00 PM

    Friday
    12:00 PM-10:00 PM

    Saturday
    12:00 PM-10:00 PM

    Sunday
    12:00 PM-10:00 PM

    Description

    Established in 1933, Ming Chung Restaurant is one of Singapore’s oldest Henghua restaurants. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in Fujian province, China. At that time, Ming Chung Restaurant was on Weld Road, opposite the present “Thieves Market” in the Sungei Road area. Catering to the Henghua immigrants’ cravings for home-style Henghua food, the restaurant became a meeting place of sorts for the local Henghua and Hokkien communities. The restaurant was named “Ming Chung”, meaning “People” in Chinese, to reflect the affordable home-style Henghua food for the diverse clientele including rickshaw riders and labourers. (Sep 2026)
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