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Melben Seafood Restaurant (Cluny)

4.2 (5 Reviews)
Melben Seafood Restaurant (Cluny) - Singapore - Tanglin
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  • Menus

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  • Reviews

    4.2 (5 Reviews)

    Food:

    3.6

    Service:

    4.0

    Atmosphere:

    3.1

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 10/05/2026
    Kal

    Good place for a nice meal at reasonable prices

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  • About

    Location

    Tanglin

    1J Cluny Road
    Sprouts Food Place @ Botanic Garden
    Singapore (259607)

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    Cuisine

    Chinese

    Good For

    Casual Dining, Kid Friendly, Drinks

    Open Today

    Monday
    11:00 AM-02:30 PM,04:30 PM-09:00 PM

    Tuesday
    11:00 AM-02:30 PM,04:30 PM-09:00 PM

    Wednesday
    11:00 AM-02:30 PM,04:30 PM-09:00 PM

    Thursday
    11:00 AM-02:30 PM,04:30 PM-09:00 PM

    Friday
    11:00 AM-02:30 PM,04:30 PM-09:00 PM

    Saturday
    11:00 AM-09:00 PM

    Sunday
    11:00 AM-09:00 PM

    Description

    Melben Seafood Restaurant is a cherished Singaporean zi char institution that has earned a devoted following for its exceptional crab dishes and affordable seafood fare. Located in the heartland estate, this unassuming eatery consistently draws long queues of locals willing to wait for their legendary chilli crab and black pepper crab—both celebrated for generous portions of fresh, sweet meat smothered in perfectly balanced sauces that deliver robust flavor at wallet-friendly prices. Beyond their signature crustaceans, the extensive menu features beloved tze char classics including cereal prawns, salted egg squid, and sizzling claypot dishes, all executed with the hearty, unpretentious style that defines Singaporean comfort food. The bustling, no-frills dining room buzzes with the energy of families and friends cracking crab shells and sharing stories over ice-cold beer. Despite its modest setting, Melben delivers an authentic Singaporean dining experience where quality ingredients meet honest, consistent cooking, cementing its status as a must-visit destination for those seeking genuine local seafood culture away from tourist traps. (Mar 2026)
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