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Bak Bak Wings
Hainanese rice cooked with chicken fat, stuffed into a soy marinated boneless chicken wing. Served with a signature banana and chilli dip.
Chill Lobster Roti John
Basil, garlic and chilli omelette on a toasted brioche smothered in chilli crab sauce. Topped with a lobster tail and lime aioli. Made popular on MasterChef.
Tom Kha Ceviche
Featuring scallops with chilled tom kha, Thai mangoes, beetroot zest, and ikura.
Food:
4.6
Service:
4.9
Atmosphere:
4.7
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Boat Quay, Chinatown, Clarke Quay
42 South Bridge Road
#05-01
Singapore (058676)
Monday
11:00 AM-02:30 PM
Tuesday
11:00 AM-02:30 PM,05:30 PM-10:00 PM
Wednesday
11:00 AM-02:30 PM,05:30 PM-10:00 PM
Thursday
11:00 AM-02:30 PM,05:30 PM-10:00 PM
Friday
11:00 AM-02:30 PM,05:30 PM-10:00 PM
Saturday
05:30 PM-10:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App