Meadesmoore

Name: Meadesmoore
Address: 21A Boon Tat Street Singapore (069620), Singapore, Singapore, 069620, SG
Telephone: +6562272247
Price range: $$$$$
Rating: 4.7

4.7 (23 Reviews)

Meadesmoore - Kuju Kushima Oyster Mornay

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Menu Highlights

Kuju Kushima Oyster Mornay

Succulent oysters blanketed in a combination of flavourful wilted spinach and luscious reduced cream

Wagyu Flat Iron

Sourced from Queensland, Australia with an impressive marbling score of 9+. Seasoned simply with salt and pepper.

Cheesecake Crêpe

Flambéed tableside, this crêpe is filled with creamy whipped cheesecake mousse. Comes topped with seasonal caramelised fruits and a light salted caramel sauce.
Reviews

4.7 (23 Reviews)

Food:

4.7

Service:

4.8

Atmosphere:

4.4

Dish Recommendations

1
Wagyu Flat Iron 6 Votes

2
Kuju Kushima Oyster Mornay 1 Vote

3
Cheesecake Crêpe 1 Vote

What Diners Say

Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

5.0 02/05/2024
Dinesh
Had a wonderful first meal here a little over a month ago, and I am pleased to report that the quality of the meal and service has remained consistent! Service is attentive without being overbearing, and food portions are generous. The Wagyu Flat Iron and Chilli Crusted Bone Marrow, in particular, are standouts and alone are worth the return trip.

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5.0 22/11/2023
Margaret
Can be a little too noisy for business lunch, as not every patrons are considerate

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See All 23 Reviews
About

Location

Telok Ayer
21A Boon Tat Street
Singapore (069620)
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Cuisine
Steakhouse, Vegetarian Friendly, Desserts

Good For
Business Meetings, Private Functions, Quiet Dinner, Romantic Dates, Large Parties (16+)

Open Today

Monday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Tuesday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Wednesday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Thursday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Friday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Saturday
05:30 PM-11:00 PM
Sunday
Closed

Description
Nestled on the upper floor of a charming shophouse in the Telok Ayer area is Meadesmoore. The contemporary industrial space is adorned with touches of dark teal velvet and luxurious leather seating, creating a stylish and inviting ambiance.

Specializing in unique cuts of beef and other meats sourced from a network of award-winning producers, Meadesmoore is dedicated to the art of crafting meals that are meant to be shared. Their philosophy revolves around using quality ingredients sourced locally from producers who align with their values, and it shows.

Kick off your dining experience with the signature Steak Tartare. Featuring premium hand-chopped beef, this exquisite tartare is expertly seasoned and blended with traditional condiments such as mustard and Worcestershire sauce. Topped with crispy fried shallots, this classic steakhouse dish is elevated to a new level. For the main course, don't miss the beloved Wagyu Flat Iron. With meat sourced from Queensland, Australia, this dish is simplicity at its finest, seasoned only with salt and pepper and boasting a marbling score of 9+.

Conclude your meal on a delightful note with the Cheesecake Crêpe. This indulgent treat is flamboyantly prepared tableside, featuring delicate crêpes filled with luscious whipped cheesecake mousse and accompanied by seasonal caramelized fruits. Drizzled with a light salted caramel sauce, this dessert is a harmonious blend of flavours, textures, and a captivating presentation that is sure to leave a lasting impression. (Mar 2023)

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Meadesmoore

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Description