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LUKA @ Tanjong Pagar

4.6 (67 Reviews)
Italian-Japanese cuisine in a casual, contemporary setting
LUKA @ Tanjong Pagar, Singapore, Tanjong Pagar
LUKA @ Tanjong Pagar, Singapore, Tanjong Pagar Pizza from LUKA @ Tanjong Pagar in Tanjong Pagar, Singapore Entrance of LUKA @ Tanjong Pagar in Tanjong Pagar, Singapore Tuna Negitoro from LUKA @ Tanjong Pagar in Tanjong Pagar, Singapore Wood Fire Oven from LUKA @ Tanjong Pagar in Tanjong Pagar, Singapore
  • Menu Highlights

    Tuna Tartare, Meatball, Mentaiko Ikura Pasta, Prosciutto Burrata Pizza, Diavola Pizza, Plin Agnolotti, Luka’s Tiramisu

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  • Reviews

    4.6 (67 Reviews)

    Food:

    4.3

    Service:

    4.0

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Luka’s Tiramisu 8 Votes
    2
    Tuna Tartare 5 Votes
    3
    Mentaiko Ikura Pasta 4 Votes
    4
    Diavola Pizza 3 Votes
    5
    Prosciutto Burrata Pizza 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 27/02/2024
    Jeffrey
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    5.0 28/11/2023
    Valerie
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    0.5 28/11/2023
    Shirley
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    See All 67 Reviews
  • About

    Location

    Duxton

    18 Tanjong Pajar Road
    Singapore (088441)

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    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Friday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-12:00 AM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Description

    Classy interiors, a wallet-friendly menu, and a central location, are just some of the things that make this gorgeous restaurant one of the most popular watering holes around. Head here with friends after work for some tipples to welcome the weekend at the bar, or romance a date in the elegant ambience of the restaurant - whatever the occasion, this spot has got you covered.

    With esteemed chef Takashi Okuno helming the kitchen, diners can expect a riot of flavours from the dishes here. Fresh ingredients, innovative cooking techniques, and an unorthodox take on classic Italian cuisine make for a menu bursting with dishes you wouldn’t find at a typical Trattoria. When in doubt, you can’t go wrong with something that is housemade.

    Start with the Housemade Wagyu Bresaola- an air-dried cured beef bursting with flavour. The meat has more intense flavours due to the dry ageing process, and as a result, this dish is perfect paired with a glass of red wine from the bar. For something a little moreish, opt for the Gnocchi Formaggi - a four-cheese pasta dish topped with creamy sauce. End off a meal here with the Luka Tiramisu - a coffee flavoured dessert that will leave your taste buds tingling. (Jul 2018)
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